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Topic: vegetarian cooking

New with Topic: vegetarian cooking


ArthaGuru
ArthaGuru posted a blog entry
Maddur Vada
 Maddur vade is a popular deep fried snack from the state of Karnataka. This snack originated in the town of Maddur which is...
 
chompermom
chompermom posted a blog entry
Interview with Orren Fox – Happy Chickens Lay Healthy Eggs
I am vegetarian and have been since I was 9. I chose to be vegetarian because in 5th grade we did a big research project in...
 
CarrieG
CarrieG posted a tweet
Gourmet vegetarian cooking http://bit.ly/8iipn8
 
Soirette
Soirette posted a blog entry
A Meat-Eater's Love for Vegetarian Restaurants and Cookbooks
I am not a vegetarian, although I have flirted with it many times over the years, as I have also with veganism. The...
 
ArthaGuru
ArthaGuru posted a blog entry
Red Beans and Pumpkin Curry
I made this curry on a whim last evening. I used whatever ingredients I had on hand that needed attention, threw them together...
8 days ago Red Chillies | Topics: Entrees..., Vegetarian...
 
<em>nina_timm</em>
nina_timm posted a blog entry
Green Beans prepared MY WAY - I could have this everyday!!!
Growing Green Beans is the easiest thing to do!!!Remember your early childhood days when leaving a bean under some wet cotton...
 
Kim
Kim posted a blog entry
The fish is ...
... swimming away from my diet, for the most part. I posted a bit ago here that to my chagrin, I felt I had to include some...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Five Layer Dip – from Healthy Appetite – 336th Edition
I got this recipe from the Food Network chef, Ellie Krieger. I haven’t tried this or any of her recipes yet, but this one...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Falafel With Tzatziki Sauce – 335th Edition
This recipe is a great vegetarian dish for when you’re tired of meat or just want something a little different. I’m not...
 
ArthaGuru
ArthaGuru posted a blog entry
Leftover Idli? Try Idli fries
Whenever I have leftover Idlis, I usually make Idli Upma or Idli Roast. Idli Roast is shallow frying whole Idlis on a flat pan,...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Stir-Fried Asparagus and Tomatoes – 334th Edition
This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired. — posted by...
 
<em>veggorecipe</em>
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Brown Seed Bread – 332th Edition
A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes™ seal indicating it is a good source of fiber!...
 
ArthaGuru
ArthaGuru posted a blog entry
Fried Rice
Ever had one of those feelings that you are going to get a bout of cold/cough/fever just because you are around a person who...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Creamy Carrot Potato Boats – 331th Edition
I got this from Better Homes & Gardens Diabetic Cookbook. For a “free” garnish, chop the tops of the green...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Twice Baked Sweet Potatoes – 330th Edition
Sweet potatoes are oh so healthy. The drawback is when people add all the junk. So how could I make something a little more...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Chipotle-Pumpkin Soup – 329th Edition
This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Veggie Nachos – 328th Edition
These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This...
 
ArthaGuru
ArthaGuru posted a blog entry
Chilly Biscuits/ Spicy Crackers / Masala Cookies
For all those here in the US, hope you had a good break and relaxed Thanks Giving weekend. We had a relaxing time as well away...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Sunday’s Best Rice Pudding (Traditional Style) – 327th Edition
In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Popovers – 326th Edition
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Mock Cheesy Hash Brown Casserole (Low Carb) – 325th Edition
This is a low carb version of Cracker Barrel’s Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Broad Bean, Freekeh and Mint Salad – 324th Edition
I saw this on Good Chef Bad Chef recently. I haven’t made it, but love grains and middle eastern style salads, so...
 
ArthaGuru
ArthaGuru posted a blog entry
Mango Peda
We love mangoes at home; both the raw and the ripe fruity ones. We prefer eating fresh mangoes, but during mango off-season we...
 
<em>glasiad</em>
glasiad posted a tweet
interesting: The Post Punk Kitchen: Vegetarian cooking & vegan baking with no attitude: Post Punk K.. http://bit.ly/4nKUPb
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
“guilt-Free Ice Cream Wannabe” – 323th Edition
This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Sweet Braised Whole Scallions (Molly Stevens) – 322th Edition
This would be a fabulous, easy side dish for Thanksgiving. “As the scallions braise, the sweet anise flavor of the...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Wild Rice, Apple and Hazelnut Stuffing – 321th Edition
I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely...
 
ArthaGuru
ArthaGuru posted a blog entry
Kalakand
 Kalakand is a popular sweet made out of solidified, sweetened milk called Khoya and Paneer (cottage cheese). Growing up in...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Quinoa Porridge – 320th Edition
Tasty & Healthy option for breakfast — posted by Beautiful BC
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Egyptian Red Lentil Soup – 319th Edition
This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional “Middle Eastern...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Harvest Vegetable Medley – 318th Edition
This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Vegan Key Lime Pie Filling – 317th Edition
This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Glazed Roasted Chestnuts – 316th Edition
Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty...
 
ArthaGuru
ArthaGuru posted a blog entry
Instant Mango Pickle
So many factors like food, people, places, special days etc invoke memories in us, but I personally feel that food is the...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Oat Milk – 314th Edition
One more healthy milk-substitute I found on the ‘net. There was a sorta similar recipe on Zaar, but wasn’t the same...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Hawaiian Hospitality Banana Nut Bread – 313th Edition
In Hawaii. the Pineapple is a symbol of Hospitality, so this “friendly” banana-pineapple bread with macadamia nuts...
 
ArthaGuru
ArthaGuru posted a blog entry
Easy Mixed Vegetable Rice
At work, the week we have the production release is the busiest and the craziest week of all. New stuff, last minute changes...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Brown Rice Tangi Salad – 312th Edition
This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Marinated Butternut Squash(Scapece Di Zucca) – 311th Edition
From the cookbook Today’s Kitchen cookbook(America’s No. 1 Morning Show) this was made by Mario Batali. Yum!...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Heavenly Grilled Corn! – 310th Edition
My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The...
 
ArthaGuru
ArthaGuru posted a blog entry
Mango Ice Cream
I had bookmarked this recipe Vegan Ice Cream: Coconut, Cherry & Almond by Soma long time ago and had been meaning to try it...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Muesli Sundaes – 309th Edition
Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Yogurt-Zucchini Bread With Walnuts – 308th Edition
“This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Veggie Lasagna – 307th Edition
From Simple and Delicious. I do not use green beans. Instead I use seasonal veggies that my family enjoys. — posted by...
 
ArthaGuru
ArthaGuru posted a blog entry
Puliyogare /Tamarind Rice
 Puliyogare is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Navy Bean Salad – 306th Edition
Navy Bean Salad — posted by Chef #1431340
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Indian-Spiced Beet Soup – 305th Edition
Adapted from Passionate Vegetarian – found on aminglingoftastes.com — posted by ThatSouthernBelle
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Dutch Apple and Pumpkin Crisp – 304th Edition
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes...
 
<em>veggorecipe</em>
veggorecipe posted a blog entry
Ginger-Date Scones – 303th Edition
Although I’ve tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall...