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Topic: vegetarian books

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<em>veggorecipe</em>
 
<em>veggorecipe</em>
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Brown Seed Bread – 332th Edition
A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes™ seal indicating it is a good source of fiber!...
 
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Creamy Carrot Potato Boats – 331th Edition
I got this from Better Homes & Gardens Diabetic Cookbook. For a “free” garnish, chop the tops of the green...
 
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Twice Baked Sweet Potatoes – 330th Edition
Sweet potatoes are oh so healthy. The drawback is when people add all the junk. So how could I make something a little more...
 
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Chipotle-Pumpkin Soup – 329th Edition
This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making...
 
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Veggie Nachos – 328th Edition
These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This...
 
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Sunday’s Best Rice Pudding (Traditional Style) – 327th Edition
In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest...
 
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Popovers – 326th Edition
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and...
 
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Mock Cheesy Hash Brown Casserole (Low Carb) – 325th Edition
This is a low carb version of Cracker Barrel’s Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with...
 
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Broad Bean, Freekeh and Mint Salad – 324th Edition
I saw this on Good Chef Bad Chef recently. I haven’t made it, but love grains and middle eastern style salads, so...
 
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“guilt-Free Ice Cream Wannabe” – 323th Edition
This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing...
 
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Sweet Braised Whole Scallions (Molly Stevens) – 322th Edition
This would be a fabulous, easy side dish for Thanksgiving. “As the scallions braise, the sweet anise flavor of the...
 
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Wild Rice, Apple and Hazelnut Stuffing – 321th Edition
I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely...
 
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Quinoa Porridge – 320th Edition
Tasty & Healthy option for breakfast — posted by Beautiful BC
 
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Egyptian Red Lentil Soup – 319th Edition
This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional “Middle Eastern...
 
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Harvest Vegetable Medley – 318th Edition
This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a...
 
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Vegan Key Lime Pie Filling – 317th Edition
This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the...
 
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Glazed Roasted Chestnuts – 316th Edition
Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty...
 
<em>veggorecipe</em>
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Oat Milk – 314th Edition
One more healthy milk-substitute I found on the ‘net. There was a sorta similar recipe on Zaar, but wasn’t the same...
 
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Hawaiian Hospitality Banana Nut Bread – 313th Edition
In Hawaii. the Pineapple is a symbol of Hospitality, so this “friendly” banana-pineapple bread with macadamia nuts...
 
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Brown Rice Tangi Salad – 312th Edition
This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown...
 
<em>veggorecipe</em>
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Marinated Butternut Squash(Scapece Di Zucca) – 311th Edition
From the cookbook Today’s Kitchen cookbook(America’s No. 1 Morning Show) this was made by Mario Batali. Yum!...
 
<em>veggorecipe</em>
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Heavenly Grilled Corn! – 310th Edition
My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The...
 
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Muesli Sundaes – 309th Edition
Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal...
 
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Yogurt-Zucchini Bread With Walnuts – 308th Edition
“This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are...
 
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Veggie Lasagna – 307th Edition
From Simple and Delicious. I do not use green beans. Instead I use seasonal veggies that my family enjoys. — posted by...
 
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Navy Bean Salad – 306th Edition
Navy Bean Salad — posted by Chef #1431340
 
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Indian-Spiced Beet Soup – 305th Edition
Adapted from Passionate Vegetarian – found on aminglingoftastes.com — posted by ThatSouthernBelle
 
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Dutch Apple and Pumpkin Crisp – 304th Edition
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes...
 
<em>veggorecipe</em>
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Ginger-Date Scones – 303th Edition
Although I’ve tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall...
 
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Zucchini & Pesto Rice Cakes – 302th Edition
If you like pesto these little darlings will make you go, “Wow”. They tickle the tastebuds delightfully. Boil the...
 
<em>veggorecipe</em>
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Braised Leek Salad – 301th Edition
Created by Chef Aaron Bashy for “Chef on a Shoestring.” The CBS Saturday Early Show challenge was to create a...
 
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Seitan Piccata With Olives and Green Beans – 300th Edition
From the Veganomicon. Try using their Simple Seitan or Seitan Cutlets recipe for this. Serve with mashed potatoes. —...
 
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Asparagus With Tomato Vinaigrette – 299th Edition
This recipe is from Vegan Italiano. “Serve this versatile recipe as an appetizing antipasto, elegant first course, or...
 
<em>veggorecipe</em>
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Pecan Sweet Potatoes – 295th Edition
This recipe was featured in our October/November 2009 newsletter. It was adapted from the recipe in Healthy Holidays by Marilu...
 
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Spicy Millet Pumpkin Salad – 279th Edition
This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck.It adds an oriental twist to one of...
 
<em>veggorecipe</em>
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Chopped Apple Salad – 277th Edition
This chopped apple salad will satisfy your sweet tooth without the “guilt”! — posted by D. Todd Miller
 
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Emeril’s Chickpea Salad – 273th Edition
Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just...
 
<em>veggorecipe</em>
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Portobello and Basil Lentil Stew – 271th Edition
Hearty vegetarian stew. Great for mushroom lovers. I got this from Self Magazine a few years ago. — posted by Chef #862526
 
<em>veggorecipe</em>
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Moroccan Carrots – 270th Edition
This recipe certainly brings the humble carrot to a special vegetable status.Found it in a charity cookbook a few years back...
 
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Lemony Potato, Broccoli and Goat Cheese Salad – 266th Edition
Perfect for making ahead, but take it out of the fridge a good hour before serving. — posted by English_Rose
 
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Mixed Bean Soup With Vegetables – 265th Edition
I love making this dish because it is tasty, filling and healthy. My bean soup is full of veggies and makes a large amount....
 
<em>veggorecipe</em>
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Basil Parmesan Dip (Cooking Light) – 264th Edition
This addictive dip is from the July ‘09 Cooking Light issue. I served this for dipping with pita chips and also with...
 
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Asparagus Pasta – 263th Edition
Another yummy pasta dish! — posted by Kozmic Blues
 
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Pasta W/ Asparagus, Arugula & Ricotta – 259th Edition
Simple and delicious, pulled from a NY Times recipe — posted by etherrea
 
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Chipotle Mushrooms – 257th Edition
If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a...
 
<em>veggorecipe</em>
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Corn and Cheddar Souffle – 256th Edition
This is from the September 2008 Homemakers magazine. Our family has always enjoyed souffle and this was a twist on our usual. I...