Topic: Robert Whitley
New with Topic: Robert Whitley
picoandsequoia posted a blog entry
The Gourmet Club Takes to the Backstreet
I'm back--no pun intended. I was laid up watching the Olympics 24/7 while my back was spasming and otherwise creating misery....
I'm back--no pun intended. I was laid up watching the Olympics 24/7 while my back was spasming and otherwise creating misery....
4 days ago
San Diego Foodstuff
| Topics: Taste of Slow Food San..., Robert..., Cindy's Backstreet..., Temecula Olive Oil...
San Diego Foodstuff
| Topics: Taste of Slow Food San..., Robert..., Cindy's Backstreet..., Temecula Olive Oil...picoandsequoia posted a blog entry
The Gourmet Club is Homegrown
One of the most enjoyable of all culinary pairings is wine and cheese -- once you figure out what goes with what. We're going...
One of the most enjoyable of all culinary pairings is wine and cheese -- once you figure out what goes with what. We're going...
picoandsequoia posted a blog entry
The Gourmet Club Heads to Roseville
If you live in Point Loma, then you must have heard the news that George Riffle (Laurel, Blanca, the Ivy Hotel) has opened a...
If you live in Point Loma, then you must have heard the news that George Riffle (Laurel, Blanca, the Ivy Hotel) has opened a...
picoandsequoia posted a blog entry
The Gourmet Club Goes Under the Sea
Matt Rimel joins The Gourmet Club this Wednesday. The owner of Zenbu, Rimel's Rotisserie and Mesquite will chat with us before...
Matt Rimel joins The Gourmet Club this Wednesday. The owner of Zenbu, Rimel's Rotisserie and Mesquite will chat with us before...
picoandsequoia posted a blog entry
The Gourmet Club Gets Great News!
As in, Allison Sherwood, director of the cooking school at Great News in Pacific Beach. This Wednesday, Allison will join...
As in, Allison Sherwood, director of the cooking school at Great News in Pacific Beach. This Wednesday, Allison will join...
picoandsequoia posted a blog entry
Farm House Cafe's Olivier Bioteau on the Gourmet Club
We overflow with great guests today. Olivier Bioteau, chef/owner of the new Farm House Cafe in University Heights will also be...
We overflow with great guests today. Olivier Bioteau, chef/owner of the new Farm House Cafe in University Heights will also be...
picoandsequoia posted a blog entry
Le Gourmet Club Hits the Left Bank
We're going to have some fun a la Français with restaurateur Philippe Beltran. His newly opened Bleu Boheme in Kensington has...
We're going to have some fun a la Français with restaurateur Philippe Beltran. His newly opened Bleu Boheme in Kensington has...
