Topic: gastronomy
New with Topic: gastronomy
ssssmumm posted a blog entry
The world's most haute-culture spork
Filed under: Food and Drink, Europe, FranceSporks get a lot of bad press in today's pop culture -- probably because of their...
Filed under: Food and Drink, Europe, FranceSporks get a lot of bad press in today's pop culture -- probably because of their...
4 days ago
Continental Airlines flies ten year old girl to the wrong airport
| Topics: chocolate, chocolate..., ChocolateM..., food
Continental Airlines flies ten year old girl to the wrong airport
| Topics: chocolate, chocolate..., ChocolateM..., foodShaun Johnston posted a blog entry
Haze
Spent the early hours of last night in a haze of rumination, not really achieving much.Discovered (or more rightly, was...
Spent the early hours of last night in a haze of rumination, not really achieving much.Discovered (or more rightly, was...
Pierre-Philippe Martin posted a tweet
@ohh_la_la Beauty is in the eyes of the beholder, gastronomy is in the tastebuds of the beholder ;)
Adrian Murcia posted a blog entry
Night Scene on Logroño’s Calle Laurel
Up the Street and Across Generations: The Spanish will tell you they ‘live in the streets,’ where meeting up with...
Up the Street and Across Generations: The Spanish will tell you they ‘live in the streets,’ where meeting up with...
Liz posted a blog entry
Sea Urchins – A Mediterranean Delicacy
Sea urchins are abundant in the Mediterranean and can often be seen in shallow, rocky waters. Not surprisingly, they find their...
Sea urchins are abundant in the Mediterranean and can often be seen in shallow, rocky waters. Not surprisingly, they find their...
Shaun Johnston posted a blog entry
Sundays
Day thus far: Waking up at an ungodly hour then rolling over and denying consciousness for an hour or so, then getting up,...
Day thus far: Waking up at an ungodly hour then rolling over and denying consciousness for an hour or so, then getting up,...
Shaun Johnston posted a blog entry
Sushi
Last weekend smigit, jeze and myself decided to try our hand at making some sushi rolls. It went very well, all things...
Last weekend smigit, jeze and myself decided to try our hand at making some sushi rolls. It went very well, all things...
John Nousis posted a blog entry
Molecular gastronomy
The process of cooking itself can be truly amazing sometimes. However, behind it there is also chemistry. Molecular gastronomy...
The process of cooking itself can be truly amazing sometimes. However, behind it there is also chemistry. Molecular gastronomy...
Adrian Murcia posted a blog entry
A Quartered Lamb in a Latina’s Casbah, Part Two
….Continued from previous postThe wine service at La Posada de la Villa was a bit maddening, I must confess.Although...
….Continued from previous postThe wine service at La Posada de la Villa was a bit maddening, I must confess.Although...
Steve T posted a tweet
Malaga's gastronomy, from the sea and the mountain to the table -... http://ff.im/bZ9Ai
Adrian Murcia posted a blog entry
A Quartered Lamb in a Latina’s Casbah, Part One
When I lived in Madrid almost 15 years ago, one of my favorite pastimes was to head to the staircase at the southwest corner of...
When I lived in Madrid almost 15 years ago, one of my favorite pastimes was to head to the staircase at the southwest corner of...
historyofgreekfood posted a blog entry
THE ORCHARD OF ALCINOOUS”
“Ulysses at the court of Alcinous”, Hayez Fr. (1813-5)“ But without the courtyard, hard by the door, is a...
“Ulysses at the court of Alcinous”, Hayez Fr. (1813-5)“ But without the courtyard, hard by the door, is a...
Sabbir posted a blog entry
Candied orange Recipe
This recipe for candied orange sent by salome is a recipe a bit laborious and even perform complex for those who are new to the...
This recipe for candied orange sent by salome is a recipe a bit laborious and even perform complex for those who are new to the...
19 days ago
Juicy Juice : Vodka, cranberry, orange juice , jamba juice
| Topics: Recipe, creo, gastronomy, lado
Juicy Juice : Vodka, cranberry, orange juice , jamba juice
| Topics: Recipe, creo, gastronomy, lado
blinnpdx bookmarked links
19 days ago
Delicious
| Topics: food, cooking, gastronomy, molecularg... | Add delicious to your profile
Delicious
| Topics: food, cooking, gastronomy, molecularg... | Add delicious to your profileLiz posted a blog entry
Corsican Honey – An Ancient Tradition
In addition to its fine wines, cured meats and artisanal cheeses, the island of Corsica is also famous for its honey, being the...
In addition to its fine wines, cured meats and artisanal cheeses, the island of Corsica is also famous for its honey, being the...
Twoflour posted a blog entry
Amazing Cakes – Updated
Courtesy of a friend, (thanks Marc), I have this link to share with you.It sends you to another set of amazing cakes, this...
Courtesy of a friend, (thanks Marc), I have this link to share with you.It sends you to another set of amazing cakes, this...
E.J. posted tweets
Coffee, most expensive ice cream, and the gastronomy capital | geaNostra - http://shar.es/aA3UF
RT @tweetmeme Coffee, most expensive icecream, and the gastronomy capital | geaNostra http://bit.ly/3MgQI5
E.J. posted a blog entry
Coffee, most expensive ice cream, and the gastronomy capital
Here are some interesting facts about food and drink:The coffee industry is the second in annual profit (after the oil...
Here are some interesting facts about food and drink:The coffee industry is the second in annual profit (after the oil...
Adrian Murcia posted a blog entry
Speak, Edulis: San Sebastián’s Bar La Cepa and the Conscious Etching of Sense Memory
Having arrived in Spain a day early this year—to get a leg up on my jet lag and make sure I was available to greet everyone...
Having arrived in Spain a day early this year—to get a leg up on my jet lag and make sure I was available to greet everyone...
Emma posted a blog entry
The Ginger Ale Conspiracy
I don’t normally drink caffeinated beverages after about 2:00 or 3:00 in the afternoon. My cut-off time used to be...
I don’t normally drink caffeinated beverages after about 2:00 or 3:00 in the afternoon. My cut-off time used to be...
blueink_ooo posted a blog entry
Fish with Red Wine
Hınç, az evvel yazdığım iletiyle ilgili bu yazıyı yollamış! Ben de buraya asıyorum. Arşivde dursun. Balıkla beyaz...
Hınç, az evvel yazdığım iletiyle ilgili bu yazıyı yollamış! Ben de buraya asıyorum. Arşivde dursun. Balıkla beyaz...
BrianK posted a blog entry
An Assortment Of Food Links
This recent article from the British newspaper The Independent reports on a company in Latvia called Mottra, which has devised...
This recent article from the British newspaper The Independent reports on a company in Latvia called Mottra, which has devised...
Adrian Murcia posted a blog entry
Simplicty on a Soggy Night
Blustery, chilly, rainy nights are made for soup, and when the ingredients of that soup happen all to be local, organic, and...
Blustery, chilly, rainy nights are made for soup, and when the ingredients of that soup happen all to be local, organic, and...
henno posted a blog entry
Things that make you eat your words...
I was reading the MX, one of Brisbane’s leading street press dailies, on the train the other day and I got hooked on an...
I was reading the MX, one of Brisbane’s leading street press dailies, on the train the other day and I got hooked on an...
bethnewstar posted a blog entry
Finding the Best French Foods For That Perfect Dinner
French foods or French cuisine, has always had that luminary draw to is. There is always a halo of exquisite perfection, the...
French foods or French cuisine, has always had that luminary draw to is. There is always a halo of exquisite perfection, the...
Adrian Murcia posted a blog entry
The End of an Era: Chanterelle Closes
It’s with great sadness that I report that Chanterelle Restaurant, a bastion of taste and civility owners David and Karen...
It’s with great sadness that I report that Chanterelle Restaurant, a bastion of taste and civility owners David and Karen...
Adrian Murcia posted a blog entry
Pork Chops & Rioja ‘Sauce’
Just today, Lily alerted me to Gerald Asher’s’Wine Advice’ section sandwiched between the recipes for a...
Just today, Lily alerted me to Gerald Asher’s’Wine Advice’ section sandwiched between the recipes for a...
mcsilly posted a tweet
Welcoming @c_magazine.. Great central Italian food tweets (in Italian).. #Abruzzo gastronomy at the best!
75 days ago
Twitter
| Topics: cmagazine, tweets, Italian Food, gastronomy | Add twitter to your profile
Twitter
| Topics: cmagazine, tweets, Italian Food, gastronomy | Add twitter to your profileinfo geek posted a blog entry
TASTY DISHES AND SNACKS FROM LEFTOVER RICE
You cook more rice than you need and realize there is a lot left. Refrain from finding the easy way out by dumping it in the...
You cook more rice than you need and realize there is a lot left. Refrain from finding the easy way out by dumping it in the...
Erskine posted a blog entry
HOTELES EN PERU, FAMILIAR ACCOMMODATIONS
It is formidable to review Peru with an additional nation in the globe. Its smashing flora and the farrago of animals have to...
It is formidable to review Peru with an additional nation in the globe. Its smashing flora and the farrago of animals have to...
henri l posted a tweet
Just added myself to the http://wefollow.com twitter directory under: #biarritz #gastronomy #internet #networ #basque #slowfood
Adrian Murcia posted a blog entry
Good Lookin’ Ears of Corn…
This picture, taken a few weeks ago at a dinner I enjoyed Upstate in the sleepy Charlotte valley of New York State, calls to...
This picture, taken a few weeks ago at a dinner I enjoyed Upstate in the sleepy Charlotte valley of New York State, calls to...
Adrian Murcia posted a blog entry
Rioja on the Web: More Notes on ‘Classic’ Rioja
Pelz on Wine, August 9 - Mint and Thyme-marinated Lamb Chops with La Rioja Alta Viña Ardanza Rioja Reserva 2000Don’t...
Pelz on Wine, August 9 - Mint and Thyme-marinated Lamb Chops with La Rioja Alta Viña Ardanza Rioja Reserva 2000Don’t...
