Topic: condiment
New with Topic: condiment
JudithinUmbria posted a blog entry
Plums and figs
plum fig geraniumFigs are finished until September brings a second crop, if we are lucky. That’s why I was in a...
plum fig geraniumFigs are finished until September brings a second crop, if we are lucky. That’s why I was in a...
11 days ago
THINK ON IT philosophy from an Umbrian farm
| Topics: Preserving, plums, fruit, Italian food
THINK ON IT philosophy from an Umbrian farm
| Topics: Preserving, plums, fruit, Italian foodJudithinUmbria posted a blog entry
Something excellent! Elderberry is Sambuco
This is elderberry vinegar. It is probably the prettiest thing I have made so far this year, and I like it, too. It’s...
This is elderberry vinegar. It is probably the prettiest thing I have made so far this year, and I like it, too. It’s...
12 days ago
THINK ON IT philosophy from an Umbrian farm
| Topics: Uncategorized, Preserving, fruit, recipes
THINK ON IT philosophy from an Umbrian farm
| Topics: Uncategorized, Preserving, fruit, recipes
NashvilleWriter posted a tweet
@TarotByArwen Off and Skintastic on me are like meat tenderizers. The bugs think it is a condiment.
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