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    <title>MyBlogLog - camembert : Topic </title>
    <link>http://www.mybloglog.com/buzz/topics/camembert</link>
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<pubDate>Sat, 11 Oct 2008 20:30:08 America/Los_Angeles</pubDate>
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	<item>
		<title>Manu posted a blog entry</title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Manuetsesfromages/newwith/me?eid=1222768800_17_121946061]]></link>
		<description>&lt;a href='http://tout1fromage.canalblog.com/archives/2008/09/30/10253030.html'&gt;Fleur Marine&lt;/a&gt; &lt;br&gt; Fleur MarineCamembert extra-grasFabriqué en Ille &amp;amp; vilaineFromagerie des Fougères45 Pour Cent Matière Grasse

Deux ou...&lt;br /&gt;&lt;a href='http://tout1fromage.canalblog.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Tout Un Fromage' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Manuetsesfromages'&gt;Manu&lt;/a&gt;  </description>
		<pubDate>Tue, 30 Sep 2008 03:00:00 America/Los_Angeles</pubDate>
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		<category>Quand le fromage s\'étiquette..., Camembert, Etiquette, Ille et Vilaine</category>
	</item>
	<item>
		<title>Moira posted a blog entry</title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Matou/newwith/me?eid=1222547767_17_120029131]]></link>
		<description>&lt;a href='http://www.conseil-comyn.com/camembert-lait-cru-lepetit-lactalis/'&gt;Lactalis ferme sa fabrique de camemberts Lepetit de Sainte-Marie-aux-Anglais&lt;/a&gt; &lt;br&gt;Mythe national, le camembert perd l&amp;#8217;une de ses plus célèbres fromageries, nichée au coeur de la Normandie profonde....&lt;br /&gt;&lt;a href='http://www.conseil-comyn.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Le Conseil Comyn' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Matou'&gt;Moira&lt;/a&gt;  </description>
		<pubDate>Sat, 27 Sep 2008 13:36:07 America/Los_Angeles</pubDate>
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		<category>Rouen, Informations, camembert, normandie</category>
	</item>
	<item>
		<title>Manu posted a blog entry</title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Manuetsesfromages/newwith/me?eid=1222250400_17_117562261]]></link>
		<description>&lt;a href='http://tout1fromage.canalblog.com/archives/2008/09/24/10252642.html'&gt;Gâteau aux pommes et au Cheddar&lt;/a&gt; &lt;br&gt;



Pour 6 personnes : 150 g de Cheddar, 100 g de beurre, 100 g de sucre, 2 oeufs, 150 g de farine 5 cl de cidre doux, 50 g de...&lt;br /&gt;&lt;a href='http://tout1fromage.canalblog.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Tout Un Fromage' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Manuetsesfromages'&gt;Manu&lt;/a&gt;  </description>
		<pubDate>Wed, 24 Sep 2008 03:00:00 America/Los_Angeles</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Manuetsesfromages/newwith/me/?eid=1222250400_17_117562261]]></guid>
		<category>Recettes au Cheddar, Camembert, Cannelle, Cheddar, Gâteau, Oeuf, Pommes, Raisin sec</category>
	</item>
	<item>
		<title>carole a posted a blog entry</title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/altergusto/newwith/me?eid=1221652297_17_113803251]]></link>
		<description>&lt;a href='http://www.altergusto.fr/2008/09/17/camembert-crousticoulant-entier-pane-a-la-noix-de-coco-un-must-pour-les-amateurs-de-coulant/'&gt;Camembert crousticoulant entier &amp; pané à la noix de coco … un must pour les amateurs de coulant !&lt;/a&gt; &lt;br&gt;Les fromages se suivent et ne se ressemblent pas … Encore que l’odeur de notre bon vieux camembert peut être également...&lt;br /&gt;&lt;a href='http://www.altergusto.fr'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Alter Gusto' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/altergusto'&gt;carole a&lt;/a&gt;  </description>
		<pubDate>Wed, 17 Sep 2008 04:51:37 America/Los_Angeles</pubDate>
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		<category>Goût de la simplicité, Goût salé, Sans gluten, camembert, coco, fromage, noix de coco, pané</category>
	</item>
	<item>
		<title>Manu posted a blog entry</title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Manuetsesfromages/newwith/me?eid=1221472800_17_112264951]]></link>
		<description>&lt;a href='http://tout1fromage.canalblog.com/archives/2008/09/15/10201849.html'&gt;Véritable Camembert&lt;/a&gt; &lt;br&gt;Véritable CamembertFabriqué dans le Cher18-LPar S.L.P.S&lt;br /&gt;&lt;a href='http://tout1fromage.canalblog.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Tout Un Fromage' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Manuetsesfromages'&gt;Manu&lt;/a&gt;  </description>
		<pubDate>Mon, 15 Sep 2008 03:00:00 America/Los_Angeles</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Manuetsesfromages/newwith/me/?eid=1221472800_17_112264951]]></guid>
		<category>Quand le fromage s\'étiquette..., Camembert, Cher, Etiquette</category>
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