MyBlogLog - cacao : Topic

blackysky posted a tweet

Sun, 13 Dec 2009 20:32:32 America/Los_Angeles

@jessicamontreal for now .. j'ai juste du bon chocolat chaud avec du vrai cacao ... the real shit ma fille !!!!
submitted by blackysky

Mind-Body Medicine posted a blog entry

Sat, 12 Dec 2009 06:36:50 America/Los_Angeles

Reduce Stress With These 5 Foods
Image via Wikipedia In a previous post about how to live a better life, I mentioned the fact that food can be used as...
submitted by Mind-Body Medicine

Birgit posted a blog entry

Fri, 11 Dec 2009 10:30:00 America/Los_Angeles

Nuage au pavot pour un dessert très léger
Cela fait un moment que je voulais vous parler de cette recette très amusante de nuage. Cathy de la Marmite de Cathy en...
submitted by Birgit

Lily363 posted a blog entry

Fri, 11 Dec 2009 03:36:47 America/Los_Angeles

Sablés viennois au cacao de PH
Recette issue du "Larousse des Desserts" (Edition 2006)de Pierre Hermé. Déjà réalisée à plusieurs reprises...
submitted by Lily363

Antonio posted a blog entry

Fri, 11 Dec 2009 02:59:36 America/Los_Angeles

Cómo Saborear y catar el chocolate
Cómo saborear y catar chocolate Disfrutar de chocolate, un verdadero placer gastronómico. En la cata del chocolate debe...
submitted by Antonio

CheapMommy dot com posted a blog entry

Thu, 10 Dec 2009 21:51:44 America/Los_Angeles

Cacao The Healthy Bean With a Long History
The cacao bean has a much longer history than most people even realize, it can be traced back to ancient texts where it was...
submitted by CheapMommy dot com

NinjaMarketing posted a blog entry

Thu, 10 Dec 2009 08:48:05 America/Los_Angeles

Bonanza coffee heroes: eroi da bere
La TBWA ha reso famoso il Bonanza Coffee Heroes di Berlino grazie all'uso di stencil e cacao: come avrà fatto?
submitted by NinjaMarketing

Apollo listened to a track

Tue, 08 Dec 2009 10:18:30 America/Los_Angeles

Oh My My - Jill Barber
submitted by Apollo

resoneo posted a blog entry

Fri, 04 Dec 2009 06:15:38 America/Los_Angeles

Du cacao au chocolat, éditions Quae
Du cacao au chocolat, l’épopée d’une gourmandise Visuel de couverture Nombre de pages 144 pages en couleur Format 23 x...
submitted by resoneo

LuisB posted a tweet

Thu, 03 Dec 2009 07:19:35 America/Los_Angeles

Università italiane: I love social network professionale : Cacao Social Blog : http://oknotizie.virgilio.it/go.php?us=28f55ac0d20d57c7
submitted by LuisB

yvinos.com posted a blog entry

Mon, 30 Nov 2009 15:40:35 America/Los_Angeles

Edetaria dolç
Tipo: dulce Bodega: Edetària País: España Año: 2006 D.O. Terra Alta...
submitted by yvinos.com

Emanuel posted a blog entry

Sun, 29 Nov 2009 23:48:37 America/Los_Angeles

Brioşe de post cu portocale
Şi minunea, iată, s-a întâmplat. Brioşele dulci, pufoase şi de post sunt aici. Calitatea gemului şi portocalele folosite...
submitted by Emanuel

hohnsolo posted a blog entry

Sun, 29 Nov 2009 09:59:38 America/Los_Angeles

Chocolate Cacao Spice Enhance Savory and Sweet Italian Foods
When chocolate is made, it's the sugar that provides cacao with its sweetness. For centuries, cacao has been a key element in...
submitted by hohnsolo

Clowny posted a blog entry

Sun, 29 Nov 2009 04:50:50 America/Los_Angeles

Cacao – Starting from Chocolate and going back to Cocoa bean
Chocolate is pretty much commonplace in today’s society and can be purchased in a variety of ways from boxed chocolates to...
submitted by Clowny

Tangentrider posted a tweet

Sat, 28 Nov 2009 21:40:25 America/Los_Angeles

Hot Spicy Cacao Beverage http://bit.ly/6uqBTq #blog
submitted by Tangentrider

Emanuel posted a blog entry

Fri, 27 Nov 2009 11:47:02 America/Los_Angeles

Prăjitură de post cu gem şi nuci
Iată o prăjitură de poveste. Unu, pentru că cei care ţin post cred cu greu că o prăjitură atât de gustoasă nu are...
submitted by Emanuel

polinate posted a tweet

Fri, 27 Nov 2009 11:00:08 America/Los_Angeles

@DrVie I got diabetic family members that know about the dark cold processed cacao. Can help some a lot. Others not as much.
submitted by polinate

yvinos.com posted a blog entry

Tue, 24 Nov 2009 14:27:02 America/Los_Angeles

Tilenus Pagos de Posada
Tipo: tinto Bodega: Estefania País: España Año: 2003 D.O. Bierzo ...
submitted by yvinos.com

jdavidmoffitt posted a tweet

Fri, 20 Nov 2009 10:46:40 America/Los_Angeles

Cacao - http://tinyurl.com/yhcrh5y (via @wholelivingfoods)
submitted by jdavidmoffitt

hohnsolo posted a blog entry

Fri, 20 Nov 2009 09:13:48 America/Los_Angeles

Cacao and Chocolate: A Global Perspective
Even larger chocolate makers are embracing the "bean-to-bar" philosophy. In the same way that winemakers consider the...
submitted by hohnsolo

inspiritsolutions posted a tweet

Wed, 18 Nov 2009 16:47:12 America/Los_Angeles

Hot organic cacao & guarana w/ raw honey in preparation for writing Global Verge Update * Big day expected w/ release of THE phones & SIMs
submitted by inspiritsolutions

Cindy C posted a tweet

Tue, 17 Nov 2009 00:23:34 America/Los_Angeles

Gearing up for Third Thursday in Kenton, this Thursday! I will do another pre-launch with chair massage, cacao... http://bit.ly/2R0SHB
submitted by Cindy C

Trottinette bookmarked a link

Mon, 16 Nov 2009 00:49:10 America/Los_Angeles

PETITES CRÈMES AU CAFÉ-CHOCOLAT ET MOUSSE DE SPECULOOS
submitted by Trottinette

nonna ivana posted a blog entry

Sat, 14 Nov 2009 14:34:00 America/Los_Angeles

CREMA SEMOLINO AL CACAO MANDARINO
Ho riparato al misfatto del budino non riuscito, e stavolta sono stata meno distratta e ho ragionato in corso...
submitted by nonna ivana

hohnsolo posted a blog entry

Thu, 12 Nov 2009 10:33:32 America/Los_Angeles

Raw Chocolate vs. Roasted Chocolate: Is One Healthier?
This is an interesting discussion at The Chocolate Life about whether raw chocolate is healthier (or tastier) than roasted...
submitted by hohnsolo