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    <title>MyBlogLog - Les Foodies : New with me </title>
    <link>http://www.mybloglog.com/buzz/members/les_foodies/newwith/me</link>
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<pubDate>Thu, 07 Jan 2010 21:32:46 -0800</pubDate>
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<title>MyBlogLog profile : Les Foodies </title>
<link><![CDATA[http://www.mybloglog.com/buzz/members/les_foodies/newwith/me]]></link>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/1958/recette/petit-sale-aux-lentilles-1'&gt;Petit Salé aux lentilles&lt;/a&gt; &lt;br&gt;Ingrédients:2 jamboneau demi-sel,2 travers de porc demi-sel,400g de lard,2 carottes,2 oignons,500g de lentilles vertes,2...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Thu, 07 Jan 2010 14:01:57 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/cali160275/recette/carpaccio-pommes-aux-epices-menthe-sirop-mandarine'&gt;CARPACCIO DE POMMES AUX EPICES &amp; A LA MENTHE, SIROP DE MANDARINE&lt;/a&gt; &lt;br&gt;Ingrédients:- 1 pomme 

- 1 belle cuillère à soupe de sirop de mandarine

- 1 cuillère à soupe de sirop d'agave

- 1...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Thu, 07 Jan 2010 13:16:24 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/dailys/recette/baklawa-3'&gt;Baklawa&lt;/a&gt; &lt;br&gt;Ingrédients:1 paquet de pâte filo
500 g de pistaches concassés
250 g de noix concassées
150g de sucre 
250 g de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Thu, 07 Jan 2010 13:10:12 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/dailys/recette/boules-de-neige-1'&gt;Boules de neige&lt;/a&gt; &lt;br&gt;Ingrédients:4 oeufs
375g de beurre
1 sachet de levure chimique
1 verre à thé d'huile
250g de sucre
1 kg de farine
Noix de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Thu, 07 Jan 2010 12:58:08 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/dailys/recette/ghriba-aux-amandes'&gt;Ghriba aux amandes&lt;/a&gt; &lt;br&gt;Ingrédients:500g de poudre d'amande
1 oeuf
1 demi sachet de levure chimique
150g de beurre fondu
150g de sucre
1 c. à c. de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Thu, 07 Jan 2010 12:45:21 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/dailys/recette/gateaux-fraise-et-cacahuete'&gt;Gâteaux fraise et cacahuète&lt;/a&gt; &lt;br&gt;Ingrédients:1kg de farine
500g de beurre
1 petit c. à c. de levure chimique
2 verres de sucre
1 blanc d'oeuf
un bol de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Thu, 07 Jan 2010 12:32:20 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/stanley/recette/poulet-aux-petits-pois'&gt;Poulet aux petits pois&lt;/a&gt; &lt;br&gt;Ingrédients:4 cuisses de poulet,500 g de pois à écosser, 4 tomates, 1 poivron rouge, 1 oignon, 1 gousse d'ail, 1 piment...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Thu, 07 Jan 2010 01:03:48 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/laurenceel/recette/toasts-mascarpone-au-saumon-fume-et-aneth'&gt;TOASTS MASCARPONE AU SAUMON FUME ET ANETH&lt;/a&gt; &lt;br&gt;Ingrédients:de choupette!
Paint complet -2 grandes tranches de saumon fumé -150 g de mascarpone
20 cl de crème liquide...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Thu, 07 Jan 2010 00:13:42 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/comeleo/recette/aubergines-et-oeufs-sur-le-plat'&gt;Aubergines et oeufs sur le plat&lt;/a&gt; &lt;br&gt;Ingrédients:4 aubergines, 8 oeufs, 4 échalotes, 4 tomates, 1 c à c de persil haché, 1 branche de thym, huile d'olive, sel...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 21:40:14 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/christitine/recette/pois-chiches-epices'&gt;Pois chiches épicés&lt;/a&gt; &lt;br&gt;Ingrédients:60 gr de pois chiche secs trempés dans l'eau froide toute une nuit
250 gr de tomates concassées (congelées de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 13:55:04 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/guiguite/recette/gateau-mont-blanc'&gt;Gateau mont blanc&lt;/a&gt; &lt;br&gt;Ingrédients:4 œufs, 128g de sucre, 128g de farine, 60g de beurre, 1 sachet de levure, noix de coco râpée, 400 ml de lait de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 12:43:56 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/mistou/recette/la-milliassine'&gt;la milliassine&lt;/a&gt; &lt;br&gt;Ingrédients:150gr de sucre en poudre,150gr de farine de maîs,1/4 de litre de lait,3 oeufs,1 citron rapé,1 pincee de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 12:19:04 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/patou06/recette/roti-dinde-farci-aux-abricots-noisettes'&gt;Rôti de dinde farci aux abricots &amp; noisettes&lt;/a&gt; &lt;br&gt;Ingrédients:1 Cuisse de dinde, 50 Gr de noisettes, 130 Gr d'abricots, Sel / poivre. Pour la sauce : 30 Gr de champignons...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 11:51:39 -0800</pubDate>
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		<description>&lt;a href='http://www.lesfoodies.com/prisca/recette/brick-aux-champignons'&gt;brick aux champignons&lt;/a&gt; &lt;br&gt;Ingrédients:4 feuilles de brick,400g de champignons,250ml de creme liquide,persil.Préparation:couper en fines lamelles les...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 10:51:26 -0800</pubDate>
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		<description>&lt;a href='http://www.lesfoodies.com/doberman/recette/cuisses-grenouilles-marinees'&gt;CUISSES DE GRENOUILLES MARINEES&lt;/a&gt; &lt;br&gt;Ingrédients:UN PLAT
UN SACHET DE CUISSES DE GRENOUILLES OU PLUS SUIVANT NOMBRES DE PERSONNES
2A3 GOUSSES D.AILS
2A3 ECHALOTTES...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 10:47:01 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/sonanail/recette/verrine-despuma-foie-gras-aux-fruitx-secs'&gt;Verrine d'espuma de foie gras aux fruitx secs&lt;/a&gt; &lt;br&gt;Ingrédients:250g de foie gras
200g de crème fleurette
sel, poivre
12 abricots secs
12 figues sèches
pignons
chapelure de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 07:09:59 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/sonanail/recette/ovale-noir-caramel-au-beurre-salee'&gt;Ovale noir caramel au beurre salée&lt;/a&gt; &lt;br&gt;Ingrédients:300 gr de sucre
150 gr de Glucose Cristal
80 gr de Beurre
20 cl de crème fraîche
4 Carambar
10 gr de fleur de...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 07:06:44 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/sonanail/recette/buche-noir-ganache-rhum'&gt;Buche noir Ganache rhum&lt;/a&gt; &lt;br&gt;Ingrédients:200g chocolat
20cl de crème liquide
5 Ml d'arôme de rhum

1kg de chocolat noir 70/°Préparation:Coupez le...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 07:04:55 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/les_foodies/newwith/me?eid=1262790193_17_485250581]]></link>
		<description>&lt;a href='http://www.lesfoodies.com/sonanail/recette/couronne-noir-ganache-poire'&gt;Couronne noir ganache poire&lt;/a&gt; &lt;br&gt;Ingrédients:200g chocolat
20cl de crème liquide
10 Ml d'arôme de poire

1kg de chocolat noir 70/°Préparation:Coupez le...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 07:03:13 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/les_foodies/newwith/me?eid=1262785150_17_485250591]]></link>
		<description>&lt;a href='http://www.lesfoodies.com/melayers/recette/moule-despagne-farcie-au-beurre-descargot'&gt;MOULE D'ESPAGNE FARCIE AU BEURRE D'ESCARGOT&lt;/a&gt; &lt;br&gt;Ingrédients:6 grosses gousses d'ail
2 échalote
150g de beurre
1 bouquet de persil
1 pincé de poivre
24 moules...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 05:39:10 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/les_foodies/newwith/me?eid=1262775630_17_485250601]]></link>
		<description>&lt;a href='http://www.lesfoodies.com/greg/recette/bouse-vache-amuse-gueule-facon-printaniere-halloween'&gt;bouse de vache amuse gueule façon printanière halloween&lt;/a&gt; &lt;br&gt;Ingrédients:Pour : 2 personnes
Préchauffer le grill

    *

Pour réaliser les canapés

    * 25 g d'huile d'olive
    *...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Wed, 06 Jan 2010 03:00:30 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/les_foodies/newwith/me?eid=1262652505_17_484089511]]></link>
		<description>&lt;a href='http://www.lesfoodies.com/gda/recette/smoothies-minted-cuncumber-lassi'&gt;Smoothies minted cuncumber lassi&lt;/a&gt; &lt;br&gt;Ingrédients:1/4 de concombre en rondelle, 10 feuille de menthe, 125 g de yaourt nature,Préparation:Mixer tous les ingredients...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Mon, 04 Jan 2010 16:48:25 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/gda/recette/smoothies-red-silk'&gt;Smoothies Red silk&lt;/a&gt; &lt;br&gt;Ingrédients:75 g de fraise, 75 g de framboise, 75 g de mure, 150 ml de jus de pomme, de la glace pilée, mure et framboises...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Mon, 04 Jan 2010 16:42:23 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
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		<description>&lt;a href='http://www.lesfoodies.com/gda/recette/bouillon-aux-petites-boulettes-foie'&gt;Bouillon aux petites boulettes de foie&lt;/a&gt; &lt;br&gt;Ingrédients:1/2 l de bouillon de volaille, 50 g de foie de veau, 20 g de mie de pain, 1 oeuf, 1 c. à c. de crème fraîche...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Mon, 04 Jan 2010 16:01:31 -0800</pubDate>
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		<title><![CDATA[Les Foodies posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/les_foodies/newwith/me?eid=1262648320_17_484089541]]></link>
		<description>&lt;a href='http://www.lesfoodies.com/gda/recette/pain-depice-1'&gt;Pain d'épice&lt;/a&gt; &lt;br&gt;Ingrédients:250 g de miel, 250 g de farine, 100 g de sucre, 1 sachet de levure chimique, 1 sachet de sucre vanillé, 1...&lt;br /&gt;&lt;a href='http://www.lesfoodies.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Les Foodies' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/les_foodies'&gt;Les Foodies&lt;/a&gt;  </description>
		<pubDate>Mon, 04 Jan 2010 15:38:40 -0800</pubDate>
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