http://www.mybloglog.com/buzz/members/jdunbar401/newwith/me Fri, 27 Nov 2009 10:15:25 -0800 Fri, 27 Nov 2009 10:15:25 -0800 http://www.mybloglog.com/ en-us <a href='http://feedproxy.google.com/~r/FoodCostControl/~3/DTZnhBg8v0A/restaurant-finished-goods-inventory.html'>Restaurant Finished Goods Inventory Question</a> <br> Hi Joe - I've had a recent question about counting stocktake and wonder if you could help me answer it. You're welcome to...<br /><a href='http://foodcostcontrol.blogspot.com'><img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Food Cost Control' /></a> submitted by <a href='http://www.mybloglog.com/buzz/members/jdunbar401'>Joe D</a> Fri, 20 Nov 2009 13:18:00 -0800 <a href='http://feedproxy.google.com/~r/FoodCostControl/~3/gIuPS6H9pPw/butchering-and-inventory-impact.html'>Butchering and the Inventory Impact</a> <br>Hi Joe,My question would also be, how do account for it in inventory. Right now we are sitting on 400 lbs of this usable trim...<br /><a href='http://foodcostcontrol.blogspot.com'><img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Food Cost Control' /></a> submitted by <a href='http://www.mybloglog.com/buzz/members/jdunbar401'>Joe D</a> Mon, 09 Nov 2009 07:21:00 -0800 <a href='http://feedproxy.google.com/~r/FoodCostControl/~3/x8iAd4jcqaw/butchering-and-usable-trim.html'>Butchering and Usable Trim</a> <br>Hi Joe,Just a quick question we are having a debate about at out businesses.We bring in our own whole sirloins of beef, trim...<br /><a href='http://foodcostcontrol.blogspot.com'><img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Food Cost Control' /></a> submitted by <a href='http://www.mybloglog.com/buzz/members/jdunbar401'>Joe D</a> Sun, 08 Nov 2009 13:47:00 -0800 <a href='http://feedproxy.google.com/~r/FoodCostControl/~3/QEtqy68uyFw/menu-planning-and-strategy.html'>Menu Planning and Strategy</a> <br>Our industry is experiencing a shift in the demand curve. Restaurant goers are downsizing from upscale to casual, casual to...<br /><a href='http://foodcostcontrol.blogspot.com'><img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Food Cost Control' /></a> submitted by <a href='http://www.mybloglog.com/buzz/members/jdunbar401'>Joe D</a> Sun, 01 Nov 2009 15:15:00 -0800 <a href='http://feedproxy.google.com/~r/FoodCostControl/~3/VB5JwNSHVN8/beverage-included-buffets.html'>Beverage Included Buffets</a> <br>The lowest priced lunch buffet we visited on our tour was $6.95. This operator serves both BBQ pork (whole hog) and fried...<br /><a href='http://foodcostcontrol.blogspot.com'><img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Food Cost Control' /></a> submitted by <a href='http://www.mybloglog.com/buzz/members/jdunbar401'>Joe D</a> Fri, 30 Oct 2009 08:06:00 -0700 <a href='http://feedproxy.google.com/~r/FoodCostControl/~3/CePa5gKt0eA/all-you-can-eat-buffets.html'>All You Can Eat Buffets</a> <br>We have all tried an all you can eat buffet. Whether you are in Las Vegas, a local hotel for Sunday Brunch, a Chinese...<br /><a href='http://foodcostcontrol.blogspot.com'><img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Food Cost Control' /></a> submitted by <a href='http://www.mybloglog.com/buzz/members/jdunbar401'>Joe D</a> Sun, 25 Oct 2009 10:06:00 -0700 <a href='http://feedproxy.google.com/~r/FoodCostControl/~3/5BbHn3JGZ8s/packed-restaurants.html'>Packed Restaurants</a> <br>I'm just back from a long road trip through coastal North Carolina and South Carolina. Since it was past the peak season,...<br /><a href='http://foodcostcontrol.blogspot.com'><img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Food Cost Control' /></a> submitted by <a href='http://www.mybloglog.com/buzz/members/jdunbar401'>Joe D</a> Mon, 19 Oct 2009 08:05:00 -0700