aeng Som Pla - Ingredients: 1 ½ pounds. fish fillets. 4 cup fish stock 3 tablespoon chopped garlic 3 tablespoon chopped shallots 3 tablespoon krachai (lesser ginger), thinly sliced 3 tablespoon mixed red and green prik chi fa (jalapeños), thinly sliced 1 teaspoon...at http: / / thai-healthyfoods. blogspot. com

Pla meuk pad kai kem - Ingredients: * 350 gram squid, cleaned and cut into well pieces * 3 egg yolks of salted egg, coarsely chopped and mix with 1/4 cup of water, stir until mixed well [egg yolk sauce] * 1 spring onion, cut into 1" length * 1 red chili, cut diagnally * 5...at http: / / thai-healthyfoods. blogspot. com

Hot Yellow Fish Curry - Ingredients: 1 pound filleted fish (catfish or mackerel) ¼ cup fish sauce ½ cup shallots ½ cup crushed garlic /12 cup prik ki mu 2 tablespoon kapi (fermented shrimp paste) 5 cups water 2 tablespoon palm sugar 1/3 cup tamarind juice ½ cup long beans...at http: / / thai-healthyfoods. blogspot. com

Prawns Stir with Garlic...at http: / / thai-healthyfoods. blogspot. com

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Fried Bean Curd Dressed with Oyster Sauce - Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour 1/2 cup shitake mushroom 1/4 cup asparagus (cut 1 inch) 1 tbsp. minced garlic 1 sweetbell pepper..at http: / / thai-healthyfoods. blogspot. com

Stir-Fried Squid with Roasted Chili Paste - Ingredients: 350 grams squid, cut into well pieces 50 grams spring onion, cut into 1/2" long 2 red or yellow chilies, cut diagnally 1/2 onion, sliced 1 1/2 teaspoon roasted chili paste 1 teaspoon soy sauce 1/2 teaspoon sugar cooking oil coriander...at http: / / thai-healthyfoods. blogspot. com

Poo Pad Hua Hom Yai - Ingredients: 1 cup crabmeat, a large crab, broken up, or "loose" crabmeat 2 eggs, preferably duck ½ cup hom yai (white onion), diced ½ cup khuen chai (Chinese celery) ½ cup ton hom (spring onion), sliced thi 2 tablespoon kratiem (garlic),...at http: / / thai-healthyfoods. blogspot. com

Tom yum po-tak ta-lay - Ingredients: * 100 grams green mussel, cleaned * 100 grams crab, chopped into small pieces * 80 grams red sea bass , sliced * 80 grams squid, scored and sliced * 80 grams medium-sized shrimps, cleaned, shelled and deviened * 1/4 cup mushrooms, peel black...at http: / / thai-healthyfoods. blogspot. com

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