<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
        xmlns:media="http://search.yahoo.com/mrss/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
        >
  <channel>
    <title>MyBlogLog - Bella Baita Pasticcera : New with me </title>
    <link>http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me</link>
<description></description>
<pubDate>Sat, 28 Nov 2009 03:33:13 -0800</pubDate>
<lastBuildDate>Sat, 28 Nov 2009 03:33:13 -0800</lastBuildDate>
<generator>http://www.mybloglog.com/</generator>
<language>en-us</language>
<image>
<url><![CDATA[http://a323.yahoofs.com/coreid/49b9cda3i1fcbzul2sp1/4hpOJqY8aKHBvVseLWBZ2CA2.A--/103/tn48.jpg?ciAsTPLBsyxNF.rD]]></url>
<title>MyBlogLog profile : Bella Baita Pasticcera </title>
<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me]]></link>
</image>

	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1258471260_17_449553891]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/t3NMt-jBIQs/after-harvest-schiacciata-con-luva-or.html'&gt;After the harvest, Schiacciata con l'uva or Grape Foccacia&lt;/a&gt; &lt;br&gt;

So now that our grapes have been harvested, you might wonder what to do with all of those grapes when they seen to be coming...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Tue, 17 Nov 2009 07:21:00 -0800</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1258471260_17_449553891]]></guid>
		<category><![CDATA[grape focaccia, sweets, schiacciata con l'uva, 5 grain bread recipe, agro dolce]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1256726280_17_437611561]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/a4JdI199pO4/vendemmia-in-val-chisone.html'&gt;Vendemmia in Val Chisone&lt;/a&gt; &lt;br&gt;I'm not quite ready to leave the autumn behind just yet, even though old man winter keeps blowing his frosty breath around to...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Wed, 28 Oct 2009 03:38:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1256726280_17_437611561]]></guid>
		<category><![CDATA[vendemmia, mountains Italian alps, autumn]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1256250900_17_432074521]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/ochv60EA4mY/torinos-toro.html'&gt;Torino's Toro&lt;/a&gt; &lt;br&gt;
Recently I've been making a few trips to our provincial capital of Torino or Turin, the dialect name which most visitors know...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Thu, 22 Oct 2009 15:35:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1256250900_17_432074521]]></guid>
		<category><![CDATA[tourism .Torino, tourist sights, Italian customs, Torino/Turin, Torino customs, Toro, Torino details, Turin symbol]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1255706340_17_427030301]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/4ev-YwGA81w/apple-chestnut-bread-for-world-bread.html'&gt;Apple Chestnut Bread for  World Bread Day 2009 -Yes we Bake&lt;/a&gt; &lt;br&gt;


One my greatest pleasures in life is baking bread. I love the feeling of concocting a gruel from the simplest of ingredients...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Fri, 16 Oct 2009 08:19:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1255706340_17_427030301]]></guid>
		<category><![CDATA[World Bread Day 2009, Bread, bread recipe apple chestnut bread]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1255283400_17_423073111]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/Dha23Meeozs/porcini-season_11.html'&gt;Porcini Season&lt;/a&gt; &lt;br&gt; 
It's that time of the year again when I awaken before light to the sound of my father- in -law&amp;nbsp; lightly clomping down...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Sun, 11 Oct 2009 10:50:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1255283400_17_423073111]]></guid>
		<category><![CDATA[boletus edulis, porcini, porcino recipe]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1254235500_17_415901731]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/YlCIw4YgXQc/elderberry-or-sambuco-jam.html'&gt;Elderberry or Sambuco Jam&lt;/a&gt; &lt;br&gt;


We've been busy making elderberry jam lately. The trees have been heavily laden this year as we have had a warm summer,...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Tue, 29 Sep 2009 07:45:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1254235500_17_415901731]]></guid>
		<category><![CDATA[jams, Sambuco, conserva di Sambuco, Elderberry jam recipe, food]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1253026200_17_404759071]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/qUg9yox5Gpg/spicy-cheese-filled-zucchini-flowers.html'&gt;Spicy cheese filled Zucchini flowers&lt;/a&gt; &lt;br&gt;&amp;nbsp;One of Italians favorite ingredients that they love to use here that often surprises our guests, are zucchini flowers....&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Tue, 15 Sep 2009 07:50:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1253026200_17_404759071]]></guid>
		<category><![CDATA[zucchini flower recipe, zucchini recipe, fiori di zucchini, zucchini flower, antipasti]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1251220560_17_391511921]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/dW9LHTFyvvw/gofri-and-il-mercatino-delle-pulci.html'&gt;Gofri and Il Mercatino delle Pulci&lt;/a&gt; &lt;br&gt;Everyone loves a bargain and Italians are no different. Towards the end of the Italian holidays in August, our neighbors in...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Tue, 25 Aug 2009 10:16:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1251220560_17_391511921]]></guid>
		<category><![CDATA[Italian festival, Italian celebrations, Italian alps, Italian customs, Italian life, Festa Italiana]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1250111640_17_385092201]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/2KeCrL9PAYE/sizzling-summer-cooler-gazpacho-soup.html'&gt;Sizzling Summer  Cooler.. Gazpacho Soup&lt;/a&gt; &lt;br&gt;August 15th was Ferragosto here in Italy.It is a sacred holiday to Italians, one that has pagan origins and later was all about...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Wed, 12 Aug 2009 14:14:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1250111640_17_385092201]]></guid>
		<category><![CDATA[summer food, gazpacho soup recipe]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1249631640_17_378621011]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/m3zbwwW2y_U/molise-another-hidden-treasure.html'&gt;Molise another hidden treasure&lt;/a&gt; &lt;br&gt;Molisane CartNot so very long ago, I stumbled upon Michele Vitale on a Slow Food forum on  LinkedIn, a social  business...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Fri, 07 Aug 2009 00:54:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1249631640_17_378621011]]></guid>
		<category><![CDATA[Italy, Molise, Italian life]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1249249560_17_374601532]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/OcBZQcVsE0Y/friggitello-incrosta.html'&gt;Friggitello  Incrosta&lt;/a&gt; &lt;br&gt;Perhaps you're melting with high temperatures these days and couldn't possibly think about turning on the oven, or perhaps it...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Sun, 02 Aug 2009 14:46:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1249249560_17_374601532]]></guid>
		<category><![CDATA[peppers, frigetello recipe]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1247919720_17_363425871]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/yC_FRUz7N1o/still-time-for-some-italian-flavored.html'&gt;Still time for some Italian flavored summer reads&lt;/a&gt; &lt;br&gt;I am sometimes asked what I like to read? My standard glib reply would be, whatever anyone leaves behind. While that may not be...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Sat, 18 Jul 2009 05:22:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1247919720_17_363425871]]></guid>
		<category><![CDATA[Italy, Italian life, books]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1247488080_17_359479401]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/MkohGLhGOE0/stork-family-update.html'&gt;Stork Family update&lt;/a&gt; &lt;br&gt;Back in April I posted a photo of of our resident nesting stork in Pinerolo and was commenting on how this feathered family has...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Mon, 13 Jul 2009 05:28:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1247488080_17_359479401]]></guid>
		<category><![CDATA[stork, Pinerolo]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1247260680_17_358180592]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/PUU6swOsqgw/divina-baccala-alla-livornese.html'&gt;Divina &quot;Baccala alla Livornese&quot;&lt;/a&gt; &lt;br&gt; &quot;Everyone should try being Italian at least once a year&quot;, exhorts Judy Witts Francini from her enviable spot in Tuscany....&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Fri, 10 Jul 2009 14:18:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1247260680_17_358180592]]></guid>
		<category><![CDATA[cook book review, baccala, recipe, Davina Cucina]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1246958820_17_354962801]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/Zg0Z9Vfa5lU/zucchini-carpaccio.html'&gt;Zucchini Carpaccio&lt;/a&gt; &lt;br&gt;If you haven't already discovered this delectable way to prepare zucchini, then you must run, not walk and beg, borrow, or...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Tue, 07 Jul 2009 02:27:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1246958820_17_354962801]]></guid>
		<category><![CDATA[zuchini recipe]]></category>
	</item>
	<item>
		<title><![CDATA[Bella Baita Pasticcera posted a blog entry]]></title>
		<link><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me?eid=1246657800_17_353262921]]></link>
		<description>&lt;a href='http://feedproxy.google.com/~r/blogspot/vBHx/~3/Hl8KQf-DUTg/red-white-and-blue-miffins.html'&gt;Red White and Blue Miffins&lt;/a&gt; &lt;br&gt;Happy 4th of July with Red, White and Blue MuffinsThis was always my favorite holiday in America, as I love this summer...&lt;br /&gt;&lt;a href='http://www.bellabaitaview.blogspot.com'&gt;&lt;img src='http://us.i1.yimg.com/us.yimg.com/i/us/mbl/services/ifeed.png' alt='Bella Baita View' /&gt;&lt;/a&gt; submitted by &lt;a href='http://www.mybloglog.com/buzz/members/Pasticerra'&gt;Bella Baita Pasticcera&lt;/a&gt;  </description>
		<pubDate>Fri, 03 Jul 2009 14:50:00 -0700</pubDate>
		<guid isPermaLink='true'><![CDATA[http://www.mybloglog.com/buzz/members/Pasticerra/newwith/me/?eid=1246657800_17_353262921]]></guid>
		<category><![CDATA[raspberry, baking recipe, blueberries, muffin recipe]]></category>
	</item>
</channel>
</rss><!-- www2.mbl.sp1.yahoo.com uncompressed/chunked Sat Nov 28 03:33:13 PST 2009 -->
