Balbi, Syrah-Viognier, Tulum Valley 2009This Syrah with a dash of Viognier is fresh and has lots of vibrant fruit and aromas of red cherry. High acidity, elegant structure with vibrant fresh red cherry fruit, well-balanced, elegant with good length.La...
Topics: Christmas, Party, Wine

{"title":"Top ten Christmas party wines.","post_url":"http:\/\/blog.winesworld.com\/index.php\/top-ten-christmas-party-wines\/1913\/","feed_url":"http:\/\/blog.winesworld.com\/?feed=rss2","author":"Tristan63","date":"2009-12-03 21:00:35","summary":"Balbi, Syrah-Viognier, Tulum Valley 2009This Syrah with a dash of Viognier is fresh and has lots of vibrant fruit and aromas of red cherry. High acidity, elegant structure with vibrant fresh red cherry fruit, well-balanced, elegant with good length.La..."}

This big, resource-rich South American country has been producing wine since the 16th century. The industry started shortly after Spanish conquistadors arrived and introduced Catholicism by building impressive cathedrals and churches. The clergy needed...
Topics: Argentine, RENAISSANCE, Wine

{"title":"ARGENTINA\u2019S WINE RENAISSANCE.","post_url":"http:\/\/blog.winesworld.com\/index.php\/argentinas-wine-renaissance\/1859\/","feed_url":"http:\/\/blog.winesworld.com\/?feed=rss2","author":null,"date":"2009-12-02 21:00:52","summary":"This big, resource-rich South American country has been producing wine since the 16th century. The industry started shortly after Spanish conquistadors arrived and introduced Catholicism by building impressive cathedrals and churches. The clergy needed..."}

Every year, just before the festive season wine writers taste a range of sparking wines from different countries and regions.This year we tasted 46 wines from France (Champagne and Loire valley), Italy (Veneto), Chile, Hungary, Spain, Germany, the U S A..
Topics: FESTIVE SEASON, SPARKLING WINES

{"title":"SPARKLING WINES FOR THE FESTIVE SEASON.","post_url":"http:\/\/blog.winesworld.com\/index.php\/sparkling-wines-festive-season\/1833\/","feed_url":"http:\/\/blog.winesworld.com\/?feed=rss2","author":null,"date":"2009-11-30 21:00:46","summary":"Every year, just before the festive season wine writers taste a range of sparking wines from different countries and regions.This year we tasted 46 wines from France (Champagne and Loire valley), Italy (Veneto), Chile, Hungary, Spain, Germany, the U S A.."}

During recessions, people tend to trade down their gustatory pleasures. Less expensive foods are favoured over more refined and processed foods. Wine drinkers start buying less expensive products but don’t want to give up taste.This provides an...
Topics: Portugal, Wine

{"title":"PORTUGAL\u2019S VALUE WINES.","post_url":"http:\/\/blog.winesworld.com\/index.php\/portugals-wines\/1856\/","feed_url":"http:\/\/blog.winesworld.com\/?feed=rss2","author":null,"date":"2009-11-28 21:00:13","summary":"During recessions, people tend to trade down their gustatory pleasures. Less expensive foods are favoured over more refined and processed foods. Wine drinkers start buying less expensive products but don\u2019t want to give up taste.This provides an..."}

Fry butter and mix with curry, cayenne, garlic, paprika, mushroom and leek. let it fry for about 10-15 min. Put in oil, chilisauce, cream and bring it to boil. In the end add cognac and shrimps.Served with rise and parsley.
Topics: Recipes, shrimps

{"title":"Anitas shrimps; something for the evening.","post_url":"http:\/\/blog.winesworld.com\/index.php\/anitas-shrimps-evening\/1898\/","feed_url":"http:\/\/blog.winesworld.com\/?feed=rss2","author":"Tristan63","date":"2009-11-27 21:00:36","summary":"Fry butter and mix with curry, cayenne, garlic, paprika, mushroom and leek. let it fry for about 10-15 min. Put in oil, chilisauce, cream and bring it to boil. In the end add cognac and shrimps.Served with rise and parsley."}