What's Cooking at EQ
Spotlights classes from the EQ cooking school, as well as visits to some of the EQ Team�s favorite restaurants and watering holes. Print recipes, watch or listen to how recreate some of these mouthwatering dishes, and register for classes.
Latest Content

Danny Gold’s Wine of the Week - 2005 Guigal Rouge - 173 days ago
2005 Guigal Côtes-du-Rhône Rouge 1/2 bottleI love half bottles- you’ll love them too, especially if you have trouble getting through a whole bottle of wine, on a budget or like to taste several wines at a time.Here is a real value no matter the. Topics: Recipes

Here’s to a Great Cause!!! - 180 days ago
One year ago on Memorial Day weekend, Mary Claire Schnier was diagnosed with Type 1 Diabetes. She is doing great! Mary Claire wanted to raise money and some attention to finding a cure for her disease. Mary Claire’s father, Lou, asked The Party Source.. Topics: Cincinnati Children's Hospital, Diabetes, EQ, Recipes

Danny Gold’s Wine of the Week - 191 days ago
The Lackey 2006 ShirazThis is one supped up and glossy wine with tons of bells and whistles. The Lackey doesn’t lack anything especially power and intensity. It pours a cross between raspberry jam and midnight in color, blowing off a bouquet of... Topics: Recipes

Amy’s Table: Girl’s Night Out @ Krohn Conservatory June 12th - 195 days ago
Another fun evening was had by all last Friday night at Krohn Conservatory. Not only did we shake some great cocktails and eat some fantastic appetizers, Diana Hoffman and Gary from Kama Salsa taught us some sexy salsa dance moves and Hannah Eaton from. Topics: Recipes

Mexican Spirits: The State of the Art - 200 days ago
by Jay Erisman, EQ Wine and Spirits ManagerFirst printed in our Fall 2007 Drinks magazine, this post recounts my trip to Mexico with our tobacconist Eric Brown in May of ‘07. I’ll post future articles on both the El Tequila of Carlos Camarena. Topics: del maguey, el tesoro, mexico, mezcal, spirit, tequila








