What's Cooking at EQ

Spotlights classes from the EQ cooking school, as well as visits to some of the EQ Team�s favorite restaurants and watering holes. Print recipes, watch or listen to how recreate some of these mouthwatering dishes, and register for classes.

?Tags for What's Cooking at EQ

What's this?
Tags are super-short descriptions of people
and sites. Tags describe you and your sites
so others can easily find you. Tag people and
sites to describe them to the community and
return to them in the future.

Latest Content

Unknown author
2005 Guigal  Côtes-du-Rhône Rouge 1/2 bottleI love half bottles- you’ll love them too, especially if you have trouble getting through a whole bottle of wine, on a budget or like to taste several wines at a time.Here is a real value no matter the.
Topics:
Unknown author
One year ago on Memorial Day weekend, Mary Claire Schnier was diagnosed with Type 1 Diabetes. She is doing great! Mary Claire wanted to raise money and some attention to finding a cure for her disease. Mary Claire’s father, Lou, asked The Party Source..
Topics: , , ,
Unknown author
The Lackey 2006 ShirazThis is one supped up and glossy wine with tons of bells and whistles. The Lackey doesn’t lack anything especially power and intensity. It pours a cross between raspberry jam and midnight in color, blowing off a bouquet of...
Topics:
Unknown author
Another fun evening was had by all last Friday night at Krohn Conservatory.  Not only did we shake some great cocktails and eat some fantastic appetizers, Diana Hoffman and Gary from Kama Salsa taught us some sexy salsa dance moves and Hannah Eaton from.
Topics:
Unknown author
by Jay Erisman, EQ Wine and Spirits ManagerFirst printed in our Fall 2007 Drinks magazine, this post recounts my trip to Mexico with our tobacconist Eric Brown in May of ‘07. I’ll post future articles on both the El Tequila of Carlos Camarena.
Topics: , , , , ,

What's Cooking at EQ Newest Members