Ur Resident Chef 
A journey to pursue my dream as baker/chef.
Latest Content
Me and my Wedding Cakes - 7 days ago
I made them myself! Look at the proud Patissiere Bride!
Why do we visit IKEA? - 21 days ago
To buy cheap furniture? It's cool to be seen there? Nope. For us, the answer is SWEDISH MEATBALLS! These lovely balls made from beef and pork served with a creamy brown gravy and cranberry sauce are to die for no matter where we are in the world...... Topics: Traditions
Yet another filler post! - 92 days ago
Straight from the tree.. couldn't get any fresher than this! Sorry for the absence. Been terribly busy catching up on family time. I'm back to work at the Japanese confectionery (my dear mates, you should know where by now!). And it'll be... Topics: Japanese Food
Oh my I forgot my camera cable! - 97 days ago
Oh my dear dear readers and friends, I'm here in Singapore. For those who visit this blog for my latest adventures in Singapore but were disappointed to find a blog left with no new posts for a week, I sincerely apologise. I am back to blog but I do..
Mum!!! My Oats are GREEN!!! - 113 days ago
Have your cooked oats ever look like a science experiment or straight out from a witch's brew? The researchers at USDA’s Agricultural Research Service’s Wheat Quality Laboratory might have the answers. Apparently, cooking oats and oat products in. Topics: Food Ingredients, News






















