What type of gift do most food lovers enjoy? Sure kitchen gadgets sure are nice, and so is a great new cookbook, but what about the gift of wine? Wine pairs up nicely with a meal, wine is sophisticated and wine is a darn good gift to pass out to...
Topics: Wine

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Here is a simple and great tasting dinner recipe that you can make in less than an hour. Or if in a crunch for time after work, make this the night before and just nuke it.1 can (14-1/2 oz.) diced tomatoes, undrained1 pkg. (6 oz.) STOVE TOP Stuffing Mix..
Topics: Entrees

{"title":"Bruschetta Chicken Bake","post_url":"http:\/\/www.twotonguesup.com\/2008\/08\/25\/bruschetta-chicken-bake\/","feed_url":"http:\/\/www.twotonguesup.com\/feed\/","author":"DaddysToolbox","date":"2008-08-25 21:49:16","summary":"Here is a simple and great tasting dinner recipe that you can make in less than an hour. Or if in a crunch for time after work, make this the night before and just nuke it.1 can (14-1\/2 oz.) diced tomatoes, undrained1 pkg. (6 oz.) STOVE TOP Stuffing Mix.."}

Well if you are a Pop Tart lover, like me, and don’t like all the artificial ingredients inside, or maybe you want a different filling?Here is an amazing post on How To Make Your Own Homemade Pop Tarts on Chez Pim.Ok, these are not pop-tarts...

{"title":"Do You Like Pop Tarts But Hate What\u2019s Inside?","post_url":"http:\/\/www.twotonguesup.com\/2008\/08\/19\/do-you-like-pop-tarts-but-hate-whats-inside\/","feed_url":"http:\/\/www.twotonguesup.com\/feed\/","author":"DaddysToolbox","date":"2008-08-19 20:27:20","summary":"Well if you are a Pop Tart lover, like me, and don’t like all the artificial ingredients inside, or maybe you want a different filling?Here is an amazing post on How To Make Your Own Homemade Pop Tarts on Chez Pim.Ok, these are not pop-tarts..."}

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter.Suggested beer type: Porter4 lb U-15 Size Shrimp, peeled and de-veined3 T. Peanut Butter, creamy style2..
Topics: Seafood, Shrimp

{"title":"Spicy Stout Spiked Shrimp Satay","post_url":"http:\/\/www.twotonguesup.com\/2008\/08\/12\/spicy-stout-spiked-shrimp-satay\/","feed_url":"http:\/\/www.twotonguesup.com\/feed\/","author":"DaddysToolbox","date":"2008-08-12 07:25:00","summary":"Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter.Suggested beer type: Porter4 lb U-15 Size Shrimp, peeled and de-veined3 T. Peanut Butter, creamy style2.."}

This is our first guest recipe on this site and hopefully not the last. McMommy from The McMommy Chronicles offered up this “heaven on earth” London Broil recipe to share with our readers and to make my mouth water!Here is her recipe:This...
Topics: Grilling

{"title":"Grill Up a London Broil Tonight","post_url":"http:\/\/www.twotonguesup.com\/2008\/08\/11\/grill-up-a-london-broil-tonight\/","feed_url":"http:\/\/www.twotonguesup.com\/feed\/","author":"DaddysToolbox","date":"2008-08-11 21:15:17","summary":"This is our first guest recipe on this site and hopefully not the last. McMommy from The McMommy Chronicles offered up this “heaven on earth” London Broil recipe to share with our readers and to make my mouth water!Here is her recipe:This..."}