PUMPKIN CRUNCH Source: (from Auntie Lora) Adapted by: Auntie Maebelle and taste-tested by Aloha JOE! 1 LARGE CAN PUMPKIN (not the pie mix -- just plain pumpkin) 1 CAN...
Topics: desserts, Hawaiian, macadamia nuts, pumpkin

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(photo by: kitchen mama ) PORK TOFU Source: Aunt Maebelles Recipe's 1/ 2 pound pork, sliced thin 1/3 c. shoyu (soy sauce) 2 Tbs. sugar 1/4 thumb size, grated ginger 1 med. round onion, sliced thin 3...
Topics: Hawaiian, main dish, Pork, tofu

{"title":"PORK TOFU","post_url":"http:\/\/polynesiankitchen.blogspot.com\/2008\/08\/pork-tofu.html","feed_url":"http:\/\/polynesiankitchen.blogspot.com\/feeds\/posts\/default?alt=rss","author":"Mamahood","date":"2008-08-27 17:38:38","summary":"(photo by: kitchen mama ) PORK TOFU Source: Aunt Maebelles Recipe's 1\/ 2 pound pork, sliced thin 1\/3 c. shoyu (soy sauce) 2 Tbs. sugar 1\/4 thumb size, grated ginger 1 med. round onion, sliced thin 3..."}

Ingredients * 15 taro leaves washed stems removed * 1 can corn beef * 1 cup coconut milk * 1 medium size onion * 1 chopped tomato (optional) * 1 banana leaf or 50sq cm foil. Salt and Pepper to taste. Utensils used Knife for cutting, fork & a...
Topics: coconut milk, corned beef, lu pulu, taro leaves, Tongan foods

{"title":"Lu Pulu ( Taro Leaves and Corned Beef)","post_url":"http:\/\/polynesiankitchen.blogspot.com\/2008\/08\/lu-pulu-taro-leaves-and-corned-beef.html","feed_url":"http:\/\/polynesiankitchen.blogspot.com\/feeds\/posts\/default?alt=rss","author":"Mamahood","date":"2008-08-17 10:28:22","summary":"Ingredients * 15 taro leaves washed stems removed * 1 can corn beef * 1 cup coconut milk * 1 medium size onion * 1 chopped tomato (optional) * 1 banana leaf or 50sq cm foil. Salt and Pepper to taste. Utensils used Knife for cutting, fork & a..."}

Taro root is a starchy tuber vegetable that looks like, and can be used similar to, a potato. It does, however, have a hairy outer coating on its surface that is similar to the coating on a coconut. Because of this, when preparing to use a taro root, the.
Topics: polynesian staples, starches, Tongan foods, tubers

{"title":"Haka Talo (Cooked taro)","post_url":"http:\/\/polynesiankitchen.blogspot.com\/2008\/08\/haka-talo-cooked-taro.html","feed_url":"http:\/\/polynesiankitchen.blogspot.com\/feeds\/posts\/default?alt=rss","author":"Mamahood","date":"2008-08-17 10:05:25","summary":"Taro root is a starchy tuber vegetable that looks like, and can be used similar to, a potato. It does, however, have a hairy outer coating on its surface that is similar to the coating on a coconut. Because of this, when preparing to use a taro root, the."}

1 fresh mullet or a piece of tuna(filleted) 2 lemons 2 cups of coconut milk onion (or spring onions) 1-2 tomatoes 1 green pepper 1/4 lettuce (optional) salt to taste Procedure: 1. Place the boneless meat in a clean bowl 2. Cut the lemons and squeeze the..
Topics: ota ika, raw fish, Tongan foods

{"title":"'Ota 'Ika ( Raw Fish in Coconut milk)","post_url":"http:\/\/polynesiankitchen.blogspot.com\/2008\/08\/ota-ika-raw-fish-in-coconut-milk.html","feed_url":"http:\/\/polynesiankitchen.blogspot.com\/feeds\/posts\/default?alt=rss","author":"Mamahood","date":"2008-08-17 09:45:58","summary":"1 fresh mullet or a piece of tuna(filleted) 2 lemons 2 cups of coconut milk onion (or spring onions) 1-2 tomatoes 1 green pepper 1\/4 lettuce (optional) salt to taste Procedure: 1. Place the boneless meat in a clean bowl 2. Cut the lemons and squeeze the.."}