Bonsoir mes rillets merveilleux de jambon! I dislike Bank Holiday Mondays! In fact, to be a little more precise, I loathe, despise and detest them. If Bank Holiday Mondays' were an entity in their own right, I would make it my life long ambition to.

{"title":"Bitter and Twisted","post_url":"http:\/\/thegrumpychef.blogspot.com\/2008\/08\/bitter-and-twisted.html","feed_url":"http:\/\/thegrumpychef.blogspot.com\/feeds\/posts\/default?alt=rss","author":"thegrumpychef","date":"2008-08-25 15:21:00","summary":"Bonsoir mes rillets merveilleux de jambon! I dislike Bank Holiday Mondays! In fact, to be a little more precise, I loathe, despise and detest them. If Bank Holiday Mondays' were an entity in their own right, I would make it my life long ambition to."}

Bonjour mes escargots de mer fermentants! The Youth of today need a damn good short, sharp kick in their posteriors! Obviously not content with mugging old age pensioners, spray painting structures on a whim, getting pregnant, drinking vast amounts of...

{"title":"The Younger Generation","post_url":"http:\/\/thegrumpychef.blogspot.com\/2008\/08\/younger-generation.html","feed_url":"http:\/\/thegrumpychef.blogspot.com\/feeds\/posts\/default?alt=rss","author":"thegrumpychef","date":"2008-08-18 02:33:00","summary":"Bonjour mes escargots de mer fermentants! The Youth of today need a damn good short, sharp kick in their posteriors! Obviously not content with mugging old age pensioners, spray painting structures on a whim, getting pregnant, drinking vast amounts of..."}

Bonsoir ma crevette délicieusement sensible de Devilled! It has been far to long my little cupcakes. I must, once again, thank you all for your patience. My working Summer has begun and it is filled with all the miscreants, chavs, scallys and neds...

{"title":"Chav-Tastic!","post_url":"http:\/\/thegrumpychef.blogspot.com\/2008\/08\/chav-tastic.html","feed_url":"http:\/\/thegrumpychef.blogspot.com\/feeds\/posts\/default?alt=rss","author":"thegrumpychef","date":"2008-08-03 15:40:00","summary":"Bonsoir ma crevette d\u00e9licieusement sensible de Devilled! It has been far to long my little cupcakes. I must, once again, thank you all for your patience. My working Summer has begun and it is filled with all the miscreants, chavs, scallys and neds..."}

Bonsoir mes kakis patients! It is extremely unfortunate that I begin my first post in numerous weeks with a slightly sombre tone. Recently, my mentor passed away. I have been rather insular since then, soul-searching if you will. The only way I could..

{"title":"Taste Is Everything","post_url":"http:\/\/thegrumpychef.blogspot.com\/2008\/07\/taste-is-everything.html","feed_url":"http:\/\/thegrumpychef.blogspot.com\/feeds\/posts\/default?alt=rss","author":"thegrumpychef","date":"2008-07-20 15:50:00","summary":"Bonsoir mes kakis patients! It is extremely unfortunate that I begin my first post in numerous weeks with a slightly sombre tone. Recently, my mentor passed away. I have been rather insular since then, soul-searching if you will. The only way I could.."}

Salutations mes pâtés en croûte de pomme appétissants! Fear not my my gently poached poissons! I am still here, a bubbling and smouldering pot of sarcasm brimming over with the edge with a sprinkling of contempt for the Industry. I have recently...

{"title":"A Scottish Sabatical","post_url":"http:\/\/thegrumpychef.blogspot.com\/2008\/06\/scottish-sabatical.html","feed_url":"http:\/\/thegrumpychef.blogspot.com\/feeds\/posts\/default?alt=rss","author":"thegrumpychef","date":"2008-06-30 08:28:00","summary":"Salutations mes p\u00e2t\u00e9s en cro\u00fbte de pomme app\u00e9tissants! Fear not my my gently poached poissons! I am still here, a bubbling and smouldering pot of sarcasm brimming over with the edge with a sprinkling of contempt for the Industry. I have recently..."}