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Pavlova - 2 days ago
This is the first time I try pavlova. I didn’t know what it is when my son baked it. So, I did a bit of googling and found that it is supposed to be a New Zealand national dessert or something and the name comes from a Russian ballet dancer.... Topics: Kitchen experiment

Review : Claypot Restaurant - 3 days ago
I must seriously dust off the cobweb gathering here. Since I moved to Tanjung Bungah, I have eaten at a lot of new places around the neighbourhood. I took lots of photos but just cannot find the desire to review the places I had been.So, let’s... Topics: Food Review

Who has heard of Masak Titek? - 43 days ago
Masak titek (or masak titeh like how I used to pronounce) is not widely known unless you are a Penangite or a Peranakan. My mother used to cook white radish masak titek with dried prawns, sambal belacan and usually, she adds some fresh shrimps as well.I. Topics: Food & drinks

Fresh - 63 days ago
I met KGC, my blog reader at Tesco. She commented that I hardly post on this blog. Well, I had been very lazy to make foods post because I have shared almost every recipe that I like to cook. As for eating places, I have been eating at almost the same. Topics: vegetables

Playing masak-masak in Cameron Highlands - 65 days ago
The only few things I like about Cameron Highlands are the cold weather and the ability to cook those vegetables found on the highlands. So, we usually opt for apartment stay with equipped kitchen so that I get to play masak-masak. Masak-masak is a... Topics: Food & drinks, Travel



































