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Unknown author
I have had lunch over at KDU College for two Wednesday already. The first one was my son’s Modern Chinese Cuisine theme while the second one was his friend’s Sui Thong Nyonya Cuisine. (Sui Thong’s has a blog over here) Today, I will...
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Unknown author
I am living very near Sri Ananda Bahwan in Tanjung Bungah. I went there like many years ago and haven’t been back. Since I live so near now, I decided to walk there for tea one evening. And surprisingly, Ananda Bahwan tastes nice with meat than..
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Unknown author
Pavlova - 16 days ago
This is the first time I try pavlova. I didn’t know what it is when my son baked it. So, I did a bit of googling and found that it is supposed to be a New Zealand national dessert or something and the name comes from a Russian ballet dancer....
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Unknown author
I must seriously dust off the cobweb gathering here. Since I moved to Tanjung Bungah, I have eaten at a lot of new places around the neighbourhood. I took lots of photos but just cannot find the desire to review the places I had been.So, let’s...
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Unknown author
Masak titek (or masak titeh like how I used to pronounce) is not widely known unless you are a Penangite or a Peranakan. My mother used to cook white radish masak titek with dried prawns, sambal belacan and usually, she adds some fresh shrimps as well.I.
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