Ingredients: * 2 tablespoons hot and sour curry paste * 2 cups water mimosa (or any vegetable) * 1 fish (any meaty white fish) weight 400-500 grams * 2 teaspoons palm sugar * 2 tablespoons fish sauce * 3 tablespoons tamarind concentrate * 3 cups soup (or.
Topics: kang-som-pae-sa-pla

{"title":"Kang som pae-sa pla","post_url":"http:\/\/thai-healthyfoods.blogspot.com\/2009\/12\/kang-som-pae-sa-pla.html","feed_url":"http:\/\/thai-healthyfoods.blogspot.com\/feeds\/posts\/default?alt=rss","author":"traveling-inthailand","date":"2009-12-07 00:47:00","summary":"Ingredients: * 2 tablespoons hot and sour curry paste * 2 cups water mimosa (or any vegetable) * 1 fish (any meaty white fish) weight 400-500 grams * 2 teaspoons palm sugar * 2 tablespoons fish sauce * 3 tablespoons tamarind concentrate * 3 cups soup (or."}

Ingredient 1 teaspoon sea salt 6 garlic cloves, minced 1 tablespoon minced cilantro roots and stems 1 dried New Mexico (or California) chile, softened in warm water and seeded 15 dried de arbol or Japones chiles, softened in warm water 1 tablespoon dried.
Topics: choo-chee

{"title":"Choo-chee","post_url":"http:\/\/thai-healthyfoods.blogspot.com\/2009\/12\/choo-chee.html","feed_url":"http:\/\/thai-healthyfoods.blogspot.com\/feeds\/posts\/default?alt=rss","author":"traveling-inthailand","date":"2009-12-06 00:32:00","summary":"Ingredient 1 teaspoon sea salt 6 garlic cloves, minced 1 tablespoon minced cilantro roots and stems 1 dried New Mexico (or California) chile, softened in warm water and seeded 15 dried de arbol or Japones chiles, softened in warm water 1 tablespoon dried."}

Ingredients: 1 ½ pounds. fish fillets. 4 cup fish stock 3 tablespoon chopped garlic 3 tablespoon chopped shallots 3 tablespoon krachai (lesser ginger), thinly sliced 3 tablespoon mixed red and green prik chi fa (jalapeños), thinly sliced 1 teaspoon...
Topics: Sour Soup

{"title":"Gaeng Som Pla","post_url":"http:\/\/thai-healthyfoods.blogspot.com\/2009\/12\/gaeng-som-pla.html","feed_url":"http:\/\/thai-healthyfoods.blogspot.com\/feeds\/posts\/default?alt=rss","author":"traveling-inthailand","date":"2009-12-05 00:13:00","summary":"Ingredients: 1 \u00bd pounds. fish fillets. 4 cup fish stock 3 tablespoon chopped garlic 3 tablespoon chopped shallots 3 tablespoon krachai (lesser ginger), thinly sliced 3 tablespoon mixed red and green prik chi fa (jalape\u00f1os), thinly sliced 1 teaspoon..."}

Ingredients: * 350 gram squid, cleaned and cut into well pieces * 3 egg yolks of salted egg, coarsely chopped and mix with 1/4 cup of water, stir until mixed well [egg yolk sauce] * 1 spring onion, cut into 1" length * 1 red chili, cut diagnally * 5.
Topics: Pla meuk pad kai kem

{"title":"Pla meuk pad kai kem","post_url":"http:\/\/thai-healthyfoods.blogspot.com\/2009\/12\/pla-meuk-pad-kai-kem.html","feed_url":"http:\/\/thai-healthyfoods.blogspot.com\/feeds\/posts\/default?alt=rss","author":"traveling-inthailand","date":"2009-12-02 04:29:00","summary":"Ingredients: * 350 gram squid, cleaned and cut into well pieces * 3 egg yolks of salted egg, coarsely chopped and mix with 1\/4 cup of water, stir until mixed well [egg yolk sauce] * 1 spring onion, cut into 1\" length * 1 red chili, cut diagnally * 5."}

Ingredients: 1 pound filleted fish (catfish or mackerel) ¼ cup fish sauce ½ cup shallots ½ cup crushed garlic /12 cup prik ki mu 2 tablespoon kapi (fermented shrimp paste) 5 cups water 2 tablespoon palm sugar 1/3 cup tamarind juice ½ cup long beans...
Topics: curry

{"title":"Hot Yellow Fish Curry","post_url":"http:\/\/thai-healthyfoods.blogspot.com\/2009\/11\/hot-yellow-fish-curry.html","feed_url":"http:\/\/thai-healthyfoods.blogspot.com\/feeds\/posts\/default?alt=rss","author":"traveling-inthailand","date":"2009-11-30 04:49:00","summary":"Ingredients: 1 pound filleted fish (catfish or mackerel) \u00bc cup fish sauce \u00bd cup shallots \u00bd cup crushed garlic \/12 cup prik ki mu 2 tablespoon kapi (fermented shrimp paste) 5 cups water 2 tablespoon palm sugar 1\/3 cup tamarind juice \u00bd cup long beans..."}