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Five-spice Salmon Steaks - 31 days ago
Serves 4 Ingredients : 4 x 175g (6oz) salmon steaks 2 tsp five-spice powder freshly ground black pepper 1 tbsp groundnut (peanut) oil 1 clove garlic, finely chopped 2 tbsp rice wine 1 tbsp light soy sauce 1 tsp sesame oil pared rind 1 lemon, cut into... Topics: Fish
Smoked Fish Platter - 38 days ago
Serves 4 Ingredients : 2 smoked trout fillets 2 peppered smoked mackerel fillets 3 slices bread, toasted 6 tsp (25g) butter 1 tsp lemon juice 1 can (100g) smoked oysters, drained small lettuce leaves, lemon slices and parsley or dill, to garnish For... Topics: Fish
Smoked Salmon Parcels - 65 days ago
Serves 4 Ingredients : 225g (8oz) smoked salmon 175g (6oz) cream cheese 2 tbsp olive oil 2 tsp lime juice 3 tbsp finely chopped dill black pepper, to taste 4 tsp horseradish cream lime slices and dill sprigs, to garnish Method : Slightly oil four 100ml... Topics: Appetizer, Fish
Hot Mussels with Cumin - 67 days ago
Serves 4 Ingredients : 1.5kg (3lb) mussels 2 tbsp vegetable oil 1 large onion, finely chopped 2.5cm (1in) piece fresh root ginger, grated 6 cloves garlic, crushed 2 fresh green chillies, seeded and finely chopped ½ tsp turmeric 2 tsp ground cumin 85g... Topics: Seafood
Cheese Straws - 69 days ago
Makes 24-30 Ingredients : 1 cup (115g) plain flour pinch salt ½ tsp curry powder ¼ cup (55g) butter ½ cup (55g) grated Cheddar cheese 1 egg, beaten poppy and cumin seeds, to finish Method : Sift flour, salt and curry powder into a bowl. Rub in butter.. Topics: Appetizer


































