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San Diego Foodstuff

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This week on The Gourmet Club we bring you caviar. Dafne Engstrom, co-founder of boutique caviar house Tsar Nicoulai Caviar , will be joining us by phone to talk about the sturgeon they raise and harvest. The sustainable caviar they produce is served in..
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I sometimes find I miss the old Woo Chee Chong market near Jasmine in Kearny Mesa. I was so disheartened years ago when the owners gave it up and a Korean market moved in that I rarely went inside. But recently I was out having lunch with a friend next...
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Do you know what to do with scapes? Where do the curious names of Chinese dishes like “bean curd made by a pockmarked woman” come from? Should you really refrigerate chocolate chip cookie dough for 36 hours? Lately, there have been some...
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Recently, I stopped by North Park Produce and was noodling around the packaged foods when I found a bag of unpelted wheat packaged by Sadaf. Looked interesting so I brought it home. I couldn't find any reference to it except that it is used in...
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It’s a hot and humid Saturday afternoon in San Diego and I can’t bear the idea of turning on the oven or even the stovetop burners. I don’t even want to grill. I don’t want to be near anything over 78 degrees. This time of year is pretty much..
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