Pinoy Food Recipes Blog 
Recipe's of Filipino People
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Okoy - Deep Fried Shredded Papayas w/ Shrimp - 5 days ago
Ingredients: 1 medium sized Papaya, shredded 1/4 kilo of prawns 1 onion sliced 1/2 cup of flour 1 egg 1 cup of water 1/2 tsp. of salt Cooking oil for deep frying Cooking Procedure: 1. Mix flour, egg, salt and water in a bowl then add the shredded... Topics: Shrimps, Vegetables
Sisig Bangus/Milkfish - 19 days ago
The milkfish is an unofficial national symbol of the Philippines , where it is called by the Tagalog name bangus. Ingredients: 1/2 cup finely chopped onions 1/4 cup vinegar 1/2 tsp. soy sauce 1/2 tsp. chili powder Pinch of sugar 1 1/2 tbsps. oyster... Topics: Fish, Seafoods
Ampalaya Leaves with Sardines - 124 days ago
When I and my siblings were young, my Mom occasionally cooks this dish and we loved it. Few days ago she cooked this dish again and I want to share it with all the visitors here. Ingredients and cooking procedure after the jump. Ingredients: Ampalaya... Topics: Can Goods, Vegetables
Lumpia Sauce Recipe - 129 days ago
Lumpia Sauce Recipe Ingredients: 1 head garlic crushed 1 tbsp. Vegetable oil 3 tablespoons cornstarch 1/4 cup brown sugar 1/3 cup Soy sauce 1 1/2 cups water Salt and Pepper to taste Cooking procedure: 1. To prepare the sauce get a bowl, pour... Topics: Gravy, Sauce
Lumpiang Bangus / Milk Fish Spring Rolls - 130 days ago
Lumpiang Bangus / Milk Fish Spring Rolls Ingredients: 1 Large-sized bangus 1 medium onion 1 1/4 cup raisins Vegetable oil for frying 3 medium-sized tomatoes 1 tsp. pounded garlic 30 lumpia wrappers Salt and pepper to taste Cooking Procedure: 1... Topics: Fish, Seafoods























