Cindy is the eldest cousin on my dad’s side.  She and Tom recently got married at Berkeley Gardens, and, as I said in my last entry, my father and my brother both flew out from the East Coast to join in the celebrations (unfortunately, the baby...
Topics: Adagia, Berkeley, Berkeley Gardens, cake, Cindy, desserts, East Bay, family, friends, photography, Redwood Grove, restaurant, salmon, steak, Tom, Travel, wedding

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My cousin, Cindy, got married last month (August 30, 2009!), to a wonderfully tall British boy named Tom.  To celebrate their wedding, my father and my brother flew out to California from Maryland the prior Friday.I went to pick them up, then took them..
Topics: carrot cake, clement street, crepes, cupcakes, Eating Out, family, friends, Inner Richmond, photography, SFMOMA

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Korean food is possibly one of the healthiest cuisines I know (with the exception of the fatty pork, sam keup sal, and other assorted barbecues).  But the regular dishes that are eaten by Koreans on a normal basis – kimchi being a staple side...
Topics: bibimbap, 비빔밥, Homemade, korean, law school, photography

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I love eating mung bean soup in the summer.  It’s cold, slightly sweet, and a little bit grainy.  I know most people don’t really jump at the sound of a bean soup as dessert, but I love mung bean soup.People drink this soup to lower their...
Topics: 綠豆湯, dessert, desserts, Food, Homemade, mung bean soup, photography, recipe, Recipes, taiwan, vegetarian

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Korean barbecue has a dear place in my heart.  I may not be Korean, but whenever my family has a barbecue in the summer, instead of the traditional burgers and hot dogs, we inevitably have kalbi and bulgogi (Korean beef ribs and thinly-sliced beef...
Topics: barbecue, duk, duk bo sam, Eating Out, Food, friends, irvine, kalbi, korean, photography, restaurant, shik do rak, Travel

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