Pinch My Salt

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While we normally eat spaghetti squash tossed with nothing more than a a bit of olive oil and a handful of fresh-grated parmigiano reggiano, I decided to splurge this time around and used the versatile squash to create a rich and creamy gratin.This...
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This simple, delicious apple cake may be my new favorite fall dessert.  It is moist, tender, packed with tart apples and cinnamon, and very easy to prepare.  What’s not to love?On a whim, I decided to update the popular Blueberry-Strawberry...
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Yes, that’s his name.
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Did you know that cantaloupe and ginger pair well together?  I didn’t, but I do now!I’ve been thinking a lot lately about chilled soups.  I like to eat them, but for some reason I’ve never made one for myself.  I keep buying...
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