Pinch My Salt
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Spaghetti Squash Gratin - 22 days ago
While we normally eat spaghetti squash tossed with nothing more than a a bit of olive oil and a handful of fresh-grated parmigiano reggiano, I decided to splurge this time around and used the versatile squash to create a rich and creamy gratin.This... Topics: Herbs and Spices, Holiday, Side Dishes, Vegetarian
Apple Cinnamon Buttermilk Cake - 26 days ago
This simple, delicious apple cake may be my new favorite fall dessert. It is moist, tender, packed with tart apples and cinnamon, and very easy to prepare. What’s not to love?On a whim, I decided to update the popular Blueberry-Strawberry... Topics: Adventures in Baking, Desserts, Holiday
Wordless Wednesday: Smack - 80 days ago
Yes, that’s his name. Topics: boston terrier, Smack, Wordless Wednesday
Chilled Ginger Cantaloupe Soup - 85 days ago
Did you know that cantaloupe and ginger pair well together? I didn’t, but I do now!I’ve been thinking a lot lately about chilled soups. I like to eat them, but for some reason I’ve never made one for myself. I keep buying... Topics: Desserts





















