Lifespan of a Chennette
New site for Lifespan of a Chennette - focusing on food, travel and photos in the Caribbean
Latest Content
Let’s talk BBQ - 129 days ago
Whether you like to spell it Barbecue, Barbeque, BBQ, Bar-B-Q or Bar-B-Que, this is apparently the time for dealing with fire and coals and grills. For our more northern neighbours in the hemisphere, it’s because of that season called summer. For... Topics: barbecue, bbq, Caribbean, family, food, grill, photos, Trinidad and Tobago
T&T Mango Festival - 143 days ago
For anyone who’s in T&T on Monday Saturday 15th August 2009, there’s the first ever Trinidad and Tobago Mango Festival being held at the IICA office, 10 Austin Street, St. Augustine from 9.00 a.m.- 6.00 p.m.The event is hosted by the... Topics: agriculture, festival, fruits, mango, mangoes, travel, Trinidad and Tobago
Kitchen Tips #1 - 214 days ago
Reasons to keep the sink absolutely hygenically spotlessly clean while you cook -1. Because Mom said so.*2. So that when you spill your pasta in the sink, while cooking with injuries all over both hands, you don’t feel guilty about scooping up the.. Topics: Chennette, cooking, helpful tips, humour, life
No Cattle Allowed - 217 days ago
Ok, perhaps this might sound like another “paranoid’ warning about the nefarious alien bovine plots for the Earth. But people in Guyana must clearly be in the know more than I knew!For here is a sign that has tickled my interest and raised... Topics: cows, Guyana, humour, life
Trini Kurma, Musings and Recipe - 224 days ago
One might not think that kurma*, that ubiquitous, crunchy and sugary fried “Indian Delicacy”** would raise any confusion in the minds of the average Trini. Kurma is the thin crunchy sticks right? Sold in all supermarkets and parlours? And... Topics: Eid ul Fitr, food, Ramadan, recipes, Trinidad and Tobago










