From "The American Salad Book", 1900. Have all the materials ready, clean and cold, when about to begin. Do the mixing in a cool place and if the weather is hot set the bowl on ice before or during the mixing. A shallow bowl or soup plate is...
Topics: Dressings

{"title":"Mayonnaise Dressings","post_url":"http:\/\/justsaladrecipes.blogspot.com\/2009\/12\/mayonnaise-dressings.html","feed_url":"http:\/\/justsaladrecipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglogff23b93a3ea1e32ae751","date":"2009-12-07 17:19:00","summary":"From \"The American Salad Book\", 1900. Have all the materials ready, clean and cold, when about to begin. Do the mixing in a cool place and if the weather is hot set the bowl on ice before or during the mixing. A shallow bowl or soup plate is..."}

Roast unstuffed, three young tender turkeys, or six full grown chickens. Take the white meat only, cut it fine with shears, cutting across the grain, while hot. Let cool, then mix it with ten hearts of crisp celery cut in bits, two heads of tender white..
Topics: Chicken

{"title":"Wedding Salad","post_url":"http:\/\/justsaladrecipes.blogspot.com\/2009\/12\/wedding-salad.html","feed_url":"http:\/\/justsaladrecipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglogff23b93a3ea1e32ae751","date":"2009-12-04 17:48:00","summary":"Roast unstuffed, three young tender turkeys, or six full grown chickens. Take the white meat only, cut it fine with shears, cutting across the grain, while hot. Let cool, then mix it with ten hearts of crisp celery cut in bits, two heads of tender white.."}

The following is from "Woman's Institute Library of Cookery, Vol. 4", and contains vintage advice still very relevant today on how to balance a meal and a salad. Because of the large variety of ingredients that may be used in the making of..
Topics: General

{"title":"How Salads Complement Meals","post_url":"http:\/\/justsaladrecipes.blogspot.com\/2009\/08\/how-salads-complement-meals.html","feed_url":"http:\/\/justsaladrecipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglogff23b93a3ea1e32ae751","date":"2009-08-25 09:01:00","summary":"The following is from \"Woman's Institute Library of Cookery, Vol. 4\", and contains vintage advice still very relevant today on how to balance a meal and a salad. Because of the large variety of ingredients that may be used in the making of.."}

The average cook book contains a good deal of nonsense about this salad. Nothing can be more simple than to mix a little nicely cut cold boiled chicken and celery together, with a tablespoonful or two of mayonnaise. Put this mixture into a salad-bowl,...
Topics: Chicken

{"title":"Chicken Salad","post_url":"http:\/\/justsaladrecipes.blogspot.com\/2009\/07\/chicken-salad.html","feed_url":"http:\/\/justsaladrecipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglogff23b93a3ea1e32ae751","date":"2009-07-27 14:50:00","summary":"The average cook book contains a good deal of nonsense about this salad. Nothing can be more simple than to mix a little nicely cut cold boiled chicken and celery together, with a tablespoonful or two of mayonnaise. Put this mixture into a salad-bowl,..."}

Shave very fine half a medium sized head of tender cabbage, put in a bowl, and cover with this dressing. Melt over hot water a heaping tablespoonful of butter, with two tablespoonfuls sugar, a saltspoon of pepper, a teaspoonful of salt, dash of red...
Topics: Cabbage

{"title":"Southern-Style Cold Slaw","post_url":"http:\/\/justsaladrecipes.blogspot.com\/2009\/07\/southern-style-cold-slaw.html","feed_url":"http:\/\/justsaladrecipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglogff23b93a3ea1e32ae751","date":"2009-07-05 19:45:00","summary":"Shave very fine half a medium sized head of tender cabbage, put in a bowl, and cover with this dressing. Melt over hot water a heaping tablespoonful of butter, with two tablespoonfuls sugar, a saltspoon of pepper, a teaspoonful of salt, dash of red..."}