Surabaya gadogado is difference version with gadogado in other places, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek. Gadogado Surabaya version using concentrated peanut sauce spices and delicious as it uses...
Topics: flavor, peanut, sauce

{"title":"Gadogado Surabaya","post_url":"http:\/\/rasanusa.blogspot.com\/2009\/02\/gadogado-surabaya.html","feed_url":"http:\/\/rasanusa.blogspot.com\/feeds\/posts\/default?alt=rss","author":"gusn","date":"2009-02-07 22:31:00","summary":"Surabaya gadogado is difference version with gadogado in other places, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek. Gadogado Surabaya version using concentrated peanut sauce spices and delicious as it uses..."}

Soto Bandung is food such as mayonnaise soup that is unique soup comes from Bandung, West Java. Materials needed to make Soto Bandung is: 250 cc of water for boil. 750 grams meat / beef. 100 gr radish, peeled, thinly sliced round. 3 tbsp of oil for...
Topics: beef, Recipe, soto, soup, Spices

{"title":"Soto Bandung","post_url":"http:\/\/rasanusa.blogspot.com\/2009\/01\/soto-bandung.html","feed_url":"http:\/\/rasanusa.blogspot.com\/feeds\/posts\/default?alt=rss","author":"gusn","date":"2008-12-31 22:08:00","summary":"Soto Bandung is food such as mayonnaise soup that is unique soup comes from Bandung, West Java. Materials needed to make Soto Bandung is: 250 cc of water for boil. 750 grams meat \/ beef. 100 gr radish, peeled, thinly sliced round. 3 tbsp of oil for..."}

RENDANG is one of the typical foods from Padang (West Sumatra), Rendang is a made from beef, which are given spices. Let's cooked rendang. Materials that are required: • 500 grs beef (without fat) • coconut milk made from 1 grated coconuts •..
Topics: beef, Coconut, Rendang, Spices

{"title":"Rendang","post_url":"http:\/\/rasanusa.blogspot.com\/2008\/12\/rendang.html","feed_url":"http:\/\/rasanusa.blogspot.com\/feeds\/posts\/default?alt=rss","author":"gusn","date":"2008-12-13 23:46:00","summary":"RENDANG is one of the typical foods from Padang (West Sumatra), Rendang is a made from beef, which are given spices. Let's cooked rendang. Materials that are required: \u2022 500 grs beef (without fat) \u2022 coconut milk made from 1 grated coconuts \u2022.."}

One of the favorite dishes of the Indonesian population is the "LAPIS DAGING SEMUR" that comes from the region of Central Java Ingredients: 500 grs of meat (filet) 500 ml of water 2 tbsp of butter/margarine 2 tbsp of sweet soy sauce 1 tsp of...
Topics: filet, flavor, foods, sauce, Spices, steak, tenderloin

{"title":"Lapis Daging Semur","post_url":"http:\/\/rasanusa.blogspot.com\/2008\/11\/lapis-daging-semur.html","feed_url":"http:\/\/rasanusa.blogspot.com\/feeds\/posts\/default?alt=rss","author":"gusn","date":"2008-11-27 07:26:00","summary":"One of the favorite dishes of the Indonesian population is the \"LAPIS DAGING SEMUR\" that comes from the region of Central Java Ingredients: 500 grs of meat (filet) 500 ml of water 2 tbsp of butter\/margarine 2 tbsp of sweet soy sauce 1 tsp of..."}

Karedok is food from Bandung (West Java), which is made from raw vegetables and peanut flavor. The materials needed as follows: 100 grams of cabbage washed and thinly sliced 100 grs of bean sprouts 100 grs of string beans and cut to piece around 1 cm 1..
Topics: chef, flavor, food, peanut, Recipe, Spices, vegetables

{"title":"Karedok","post_url":"http:\/\/rasanusa.blogspot.com\/2008\/11\/karedok.html","feed_url":"http:\/\/rasanusa.blogspot.com\/feeds\/posts\/default?alt=rss","author":"gusn","date":"2008-11-22 06:33:00","summary":"Karedok is food from Bandung (West Java), which is made from raw vegetables and peanut flavor. The materials needed as follows: 100 grams of cabbage washed and thinly sliced 100 grs of bean sprouts 100 grs of string beans and cut to piece around 1 cm 1.."}