8 c Hot coffee1 c Dark rum3/4 c Sugar2 Cinnamon sticks12 Cloves (whole)In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.
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1/3 c Irish cream liqueur1 1/2 c Freshly brewed coffee1/4 c Heavy cream, slightly sweetened and whipped, opt.Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.
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4 c Strong fresh coffee1/4 c Sugar1/2 c Irish whiskey1 c Whipping cream2 tb Sugar2 tb Irish whiskeyPlace 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil....
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1 c Chilled brewed coffee, made double-strength2 tb Confectioners’ sugar (rounded tablespoons)3 c Chopped iceCombine the coffee, sugar, and ice, and blend until creamy.
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3 c Chilled double-strength coffee1 tb Sugar1 c Half and half4 Scoops (1 pint) coffee ice cream3/4 c Chilled club sodaSweetened whipped cream, 4Maraschino cherries,Chocolate curls or cocoa, for garnish, optionalCombine the coffee and sugar blend in the...
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