Hearing about Britain's champion barista, Gwilym Davies serving coffee in a market in London, I had to go and taste it.
Topics: Coffee

{"title":"Good coffee sweeping the UK?","post_url":"http:\/\/hhoffman.wordpress.com\/2009\/03\/18\/good-coffee-sweeping-the-uk\/","feed_url":"http:\/\/hhoffman.wordpress.com\/feed\/","author":"hhoffman","date":"2009-03-18 10:47:30","summary":"Hearing about Britain's champion barista, Gwilym Davies serving coffee in a market in London, I had to go and taste it."}

See Introduction/aim of research for the background to this work.Solutions can be divided into what we can do personally as individuals and what can be done at a wider level by corporations, governments and other organisations.Personal responsibilityTo...
Topics: Agriculture, Environment, Ethics, Food, food ethics, food policy, food prices, food security, Health, Livestock production, Meat production, Sustainability, UniSG, University of Gastronomic Sciences, Vegetarianism

{"title":"Meat consumption research - Part 9 Conclusions\/Solutions","post_url":"http:\/\/hhoffman.wordpress.com\/2009\/03\/12\/meat-consumption-research-part-9\/","feed_url":"http:\/\/hhoffman.wordpress.com\/feed\/","author":"hhoffman","date":"2009-03-12 08:28:23","summary":"See Introduction\/aim of research for the background to this work.Solutions can be divided into what we can do personally as individuals and what can be done at a wider level by corporations, governments and other organisations.Personal responsibilityTo..."}

See Introduction/aim of research for the background to this work.Fundamental ethics of meat-eatingAs discussed in parts 1-4, historically, meat-eating has been a fundamental part of life throughout human history and for our evolutionary ancestors....
Topics: Agriculture, Animal cruelty, Ethics, Food, food ethics, food prices, food security, Health, Livestock production, Meat production, Morality, Philosophy, Sustainability, UniSG, University of Gastronomic Sciences, Vegetarianism

{"title":"Meat consumption research - Part 8 Ethical considerations","post_url":"http:\/\/hhoffman.wordpress.com\/2009\/03\/11\/meat-consumption-research-part-8\/","feed_url":"http:\/\/hhoffman.wordpress.com\/feed\/","author":"hhoffman","date":"2009-03-11 08:23:04","summary":"See Introduction\/aim of research for the background to this work.Fundamental ethics of meat-eatingAs discussed in parts 1-4, historically, meat-eating has been a fundamental part of life throughout human history and for our evolutionary ancestors...."}

See Introduction/aim of research for the background to this work.Economic factorsThe development of the modern agricultural system summarised in part 4 has resulted in an enterprise with some perverse economic realities. Supply has been partly decoupled..
Topics: Agriculture, Economics, Food, food crisis, food prices, food security, Hunger, Livestock production, Meat production, Sustainability, UniSG, University of Gastronomic Sciences

{"title":"Meat consumption research - Part 7 Other impacts","post_url":"http:\/\/hhoffman.wordpress.com\/2009\/03\/05\/meat-consumption-research-part-7\/","feed_url":"http:\/\/hhoffman.wordpress.com\/feed\/","author":"hhoffman","date":"2009-03-05 09:48:59","summary":"See Introduction\/aim of research for the background to this work.Economic factorsThe development of the modern agricultural system summarised in part 4 has resulted in an enterprise with some perverse economic realities. Supply has been partly decoupled.."}

See Introduction/aim of research for the background to this work.The Western “killer” dietModern food production systems ended millennia of food uncertainty for much of the world’s population. Unfortunately, this security has not reached the...
Topics: Agriculture, Animal production, cancer, Diabetes, diet, Evolutionary diet, Food, Food poisoning, food policy, Food politics, Health, Heart disease, Nutrition, obesity, UniSG, University of Gastronomic Sciences, Western diet

{"title":"Meat consumption research - Part 6 Impact of meat and diet on human health","post_url":"http:\/\/hhoffman.wordpress.com\/2009\/03\/05\/meat-consumption-research-part-6\/","feed_url":"http:\/\/hhoffman.wordpress.com\/feed\/","author":"hhoffman","date":"2009-03-05 06:21:15","summary":"See Introduction\/aim of research for the background to this work.The Western \u201ckiller\u201d dietModern food production systems ended millennia of food uncertainty for much of the world’s population. Unfortunately, this security has not reached the..."}