Healthy Home cooking
sharing health home cooking tips and recipes
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Vietnamese shrimp paste on sugar cane - 331 days ago
Oh, when I visited Vietnam in 1999, I simply love the food. Okay, so being a foodie, I love food, all types or cuisine with fresh taste that tantalize my sense of smell, taste I will try! Only food that are way fatty, steeped in animal oil and greasy, I.. Topics: Asian cuisines, recipe, Recipes
Shopping for groceries, selecting for healthy meals - 331 days ago
Most of us write down a list of items to get when shopping for groceries. Some of us just walk down the shopping aisles and pick up items along the way. Looking round to see what’s best on offer, looks fresh, that appeals to your tastes buds and... Topics: grocery list, Grocery Shopping
Drinking hot water or tea after a meal - 410 days ago
Here’s an article I came across. States the benefits on drinking warm/ hot water, or tea after a meal. Not sure what is the truth and science behind it. Read on and make your own judgment.In food culture, the Chinese and Japanese often drink hot... Topics: Nutrition

a healthy asian drink concoction - 415 days ago
this is one drink that i concocted it myself.. basically i got inspired by a drink that i had when i was staying at the oriental hotel, bangkok many years ago… everyday, the stuff will serve a refreshing lemon grass drink… it was so aromatic.. Topics: Asian cuisines, Home cooking, Nutrition, Recipes
Chinese Steam buns- Man tou or Pau - 431 days ago
Chinese steamed bun, also know as “Man tou” or ‘Pau’ meaning ‘packet’Man tou or steam bun is steeped with the Chinese cuisine since… oh I don’t know, the start of the Chinese food culture. Anyways, its history goes far and long... Topics: Asian cuisines, Recipes





