PrasosoupaEnjoy this traditional Greek soup recipe with your next meal!Ingredients:1 lb leeks2 carrots1 bunch celery1/2 cup olive oilSaltPepper**Egg and lemon saucePreparation:Peel and wash the vegetables. Cut the leeks and carrots into small pieces and.
Topics: Authentic Greek recipes, Greek Soup Recipes

{"title":"Leek Soup","post_url":"http:\/\/www.greekhomerecipes.com\/leek-soup.html","feed_url":"http:\/\/www.greekhomerecipes.com\/feed\/","author":null,"date":"2008-11-09 04:57:05","summary":"PrasosoupaEnjoy this traditional Greek soup recipe with your next meal!Ingredients:1 lb leeks2 carrots1 bunch celery1\/2 cup olive oilSaltPepper**Egg and lemon saucePreparation:Peel and wash the vegetables. Cut the leeks and carrots into small pieces and."}

Arni me AnginaresLamb and artichokes are a magical combination that captures all the real flavors and techniques of Greek cooking. This recipe uses seasonal vegetables as the main ingredient, with meat playing a secondary role, to produce a rich and...
Topics: Authentic Greek recipes, Easy Greek Recipes, Greek Recipes

{"title":"Lamb and Artichoke Stew","post_url":"http:\/\/www.greekhomerecipes.com\/lamb-and-artichoke-stew.html","feed_url":"http:\/\/www.greekhomerecipes.com\/feed\/","author":null,"date":"2008-06-24 05:32:48","summary":"Arni me AnginaresLamb and artichokes are a magical combination that captures all the real flavors and techniques of Greek cooking. This recipe uses seasonal vegetables as the main ingredient, with meat playing a secondary role, to produce a rich and..."}

KakaviaEver since the time of the ancient Greeks, fishermen have been making this soup with leftover fish from their catch. Said to be the humble predecessor of bouillabaisse, it almost certainly traveled to Marseilles when the ancient Greeks colonized..
Topics: Authentic Greek recipes, Easy Greek Recipes, Fish, Greek Seafood Recipes, Greek Soup Recipes

{"title":"Greek Fish Soup","post_url":"http:\/\/www.greekhomerecipes.com\/greek-fish-soup.html","feed_url":"http:\/\/www.greekhomerecipes.com\/feed\/","author":null,"date":"2008-06-23 05:00:07","summary":"KakaviaEver since the time of the ancient Greeks, fishermen have been making this soup with leftover fish from their catch. Said to be the humble predecessor of bouillabaisse, it almost certainly traveled to Marseilles when the ancient Greeks colonized.."}

Sardeles sto FournoThis easy to prepare Greek recipe is equally good hot or cold!Ingredients:1 lb fresh sardines, washed, cleaned and butterflied2 cloves garlic, peeled and finely chopped1 green bell pepper, seeded and cut into strips1 tbsp finely...
Topics: Appetizers, Authentic Greek recipes, Easy Greek Recipes, Greek Seafood Recipes

{"title":"Baked Sardines with Green Pepper","post_url":"http:\/\/www.greekhomerecipes.com\/baked-sardines-with-green-pepper.html","feed_url":"http:\/\/www.greekhomerecipes.com\/feed\/","author":null,"date":"2008-06-22 15:53:35","summary":"Sardeles sto FournoThis easy to prepare Greek recipe is equally good hot or cold!Ingredients:1 lb fresh sardines, washed, cleaned and butterflied2 cloves garlic, peeled and finely chopped1 green bell pepper, seeded and cut into strips1 tbsp finely..."}

Olive Oil and Lemon DressingThis is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach or wild greens. Enjoy this traditional Greek ladolemono recipe with your next...
Topics: Easy Greek Recipes, Greek Recipes

{"title":"Ladolemono Sauce","post_url":"http:\/\/www.greekhomerecipes.com\/ladolemono-sauce.html","feed_url":"http:\/\/www.greekhomerecipes.com\/feed\/","author":null,"date":"2008-06-01 18:25:08","summary":"Olive Oil and Lemon DressingThis is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach or wild greens. Enjoy this traditional Greek ladolemono recipe with your next..."}