For The Love Of Baking

Because Food Must Be Good

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Latest Content

Unknown author
As Crumbly As Can Be - 59 days ago
 I’m a slave for cookies. And for any nuts. So when one afternoon Nadrah brought these bad boys, I know I was soooo gonna finish them all by myself. In Indonesia we are familiar with kue bangket: Indonesian cookies that boast very...
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Unknown author
Chocolate.. seriously - 84 days ago
 I watched this episode of Jamie Oliver making this flourless chocolate cake and I couldn’t let go. After trying it, I lost words. I don’t know how to explain the feel, the taste, the experience. It was just.. different. Then I...
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Unknown author
 One afternoon in my kitchen, working on my buttercream roses skill.**what is it with me and afternoons?** I remember the first time I took cake decorating class. The class was taught by my baking guru, Fatmah Bahalwan, back in 2004. She...
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Unknown author
 We found Honeymoon Dessert by accident. Me and my junior high friends, we were strolling along Ciwalk, Bandung, looking for a comfy spot to enjoy the rest of the afternoon, after attending a wedding ceremony and reception of yet another member of...
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Unknown author
Menteng - 118 days ago
 Some fruits, perhaps, are not meant to be eaten, no matter how good they are. How can you chew a fruit whose flesh refuses to be separated from its pit whatsoever ? Tell me. Then tell me about Menteng, fruits from my childhood time. It is...
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