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Polish Grandmothers and the Pure Joy of Pierogi - 1 day ago
I like cheese, I love pasta, and I adore mashed potatoes, so you can imag e the pure bliss I e x perience when I get to eat pierogi. They very well may be my favorite non-meat food. Pierogi are a classic Eastern European potato and cheese stuffed... Topics: Pasta, Potato
Chew Chew Train - 2 days ago
A friend I met in Colorado sent me this video link showing Chef Ned Archibald's "Chocolateville." Ned's the pastry chef at Keystone Resort , and every year builds this town from thousands of pounds of chocolate. My father was a train... Topics: Chocolate
I w ake up in a strange kitchen with no windows. I have no idea how I got there. All the doors are l ocked. I am alone. There is a note on a nearby table. "You're to cook dinner for six people tonight, using anything in this fully stocked...
Topics: Chicken, Rice, Spanish Cuisine
Topics: Chicken, Rice, Spanish Cuisine
A 18-Minute Lecture on Spaghetti Sauce? - 8 days ago
My buddy Lenny from ChezUs turned me on to this video lecture by Tipping Point author Malcolm Gladwell on the subject of spaghetti sauce and the nature happiness. I've used these TED Conference videos before when traveling to pick up the slack in...
"Oven Smoked" Pulled Pork Shoulder: Featuring SFQ – The Original San Francisco-Style Barbecue Sauce - 9 days ago
Pulled pork shoulder is such an easy recipe, and a great item to enjoy with your sample of SFQ , that I wanted to get this video up before I left for New York. As some of you know I'm headed out to help my mom for a little while and won't have... Topics: Pork























