The final post from Alma.The people I come from, the Serbs, have something unique. Our faith celebrates a day called “Slava”, or literally “Celebration”, which is traditionally celebrated by every family on a different day – on the day that...
Topics: Alma Alexander, other primary sources, recipe, writers and their food

{"title":"Culinary Arts of Rituals and Traditions - Alma Alexander","post_url":"http:\/\/www.foodpast.com\/culinary-arts-of-rituals-and-traditions-alma-alexander\/","feed_url":"http:\/\/www.foodpast.com\/feed\/","author":"GillianP","date":"2009-07-31 22:57:21","summary":"The final post from Alma.The people I come from, the Serbs, have something unique. Our faith celebrates a day called \u201cSlava\u201d, or literally \u201cCelebration\u201d, which is traditionally celebrated by every family on a different day \u2013 on the day that..."}

The second part of Alma’s post.My grandmother bequeathed me half a dozen notebooks full of carefully copied-out recipes (most of them without any reference to how long or at what temperature anything bakeable should be baked…) Most of these...
Topics: Alma Alexander, recipe, writers and their food

{"title":"The Family Memories - Alma Alexander","post_url":"http:\/\/www.foodpast.com\/the-family-memories-alma-alexander\/","feed_url":"http:\/\/www.foodpast.com\/feed\/","author":"GillianP","date":"2009-07-30 22:55:54","summary":"The second part of Alma’s post.My grandmother bequeathed me half a dozen notebooks full of carefully copied-out recipes (most of them without any reference to how long or at what temperature anything bakeable should be baked\u2026) Most of these..."}

This week’s guest writer is Alma Alexander. Those lucky enough to be able to attend Worldcon can talk to her there, but for the rest of us, there are her books and her food. She’s been generous and given us three nights of reading joy. Her.
Topics: Alma Alexander, other primary sources, recipe, writers and their food

{"title":"Around the Kitchen Table - Alma Alexander","post_url":"http:\/\/www.foodpast.com\/around-the-kitchen-table-alma-alexander\/","feed_url":"http:\/\/www.foodpast.com\/feed\/","author":"GillianP","date":"2009-07-29 06:52:39","summary":"This week’s guest writer is Alma Alexander. Those lucky enough to be able to attend Worldcon can talk to her there, but for the rest of us, there are her books and her food. She’s been generous and given us three nights of reading joy. Her."}

I forgot to tell you all that on Sunday 30 August (a month and a little) there will be an online science fiction convention, and that I’m one of the guests. Every year, Conflux invites the guests of honour to be Minicon (the online version of the..
Topics: Announcements, Conflux

{"title":"Meeting me online, live","post_url":"http:\/\/www.foodpast.com\/meeting-me-online-live\/","feed_url":"http:\/\/www.foodpast.com\/feed\/","author":"GillianP","date":"2009-07-27 07:41:11","summary":"I forgot to tell you all that on Sunday 30 August (a month and a little) there will be an online science fiction convention, and that I’m one of the guests. Every year, Conflux invites the guests of honour to be Minicon (the online version of the.."}

First I have some news and then I have a cookbook to talk about. My news is that I have a deformed postcard to give away. It’s a proof for the Conflux banquet postcard for this year. Karen (the Conflux chair) had a few extra made so that several.
Topics: books, theory

{"title":"Reading books to find trends and data","post_url":"http:\/\/www.foodpast.com\/reading-books-to-find-trends-and-data\/","feed_url":"http:\/\/www.foodpast.com\/feed\/","author":"GillianP","date":"2009-07-26 06:47:13","summary":"First I have some news and then I have a cookbook to talk about. My news is that I have a deformed postcard to give away. It’s a proof for the Conflux banquet postcard for this year. Karen (the Conflux chair) had a few extra made so that several."}