Lorenzo Boni is the Executive Chef of Barilla America, the U.S. division of the Barilla Group - Italy's largest food producer and the #1 brand of pasta in Italy and the United States.Chef Lorenzo Boni grew up with a passion...
Topics: Interviews, Recipes

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The other day, my lovely friend Kyra and I attended a Pinkberry "Groupie" party where we were introduced to their new pomegranate flavored yogurt. I really enjoyed the tart and sweet combo of this new holiday inspired flavor and was...
Topics: Food and Drink, Healthy Eats, Sweets

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Black Truffle Popcorn and ChampagneClock Bar was our first stop of the night. I hadn't been back to San Francisco since it opened in July, so it was definitely on the list to check out. We had the perfect corner...
Topics: San Francisco, Stylish Hot Spots

{"title":"Clock Bar for Cocktails","post_url":"http:\/\/www.foodfashionista.com\/food_fashionista\/2008\/11\/clock-bar-for-cocktails.html","feed_url":"http:\/\/www.foodfashionista.com\/food_fashionista\/rss.xml","author":"foodfashionista","date":"2008-11-13 02:49:23","summary":"Black Truffle Popcorn and ChampagneClock Bar was our first stop of the night. I hadn't been back to San Francisco since it opened in July, so it was definitely on the list to check out. We had the perfect corner..."}

Earlier in the evening on Thursday, I attended Frescobaldi's Luce Brunello di Montalcino launch where we wined and dined on chef Dominique Crenn's sumptuous savories which earned her the title of Esquire Magazine's 2008 Chef of the Year. It...
Topics: Events, San Francisco, Sweets

{"title":"Myspace Music Party- D.J. AM, Lionel Richie & Dessert","post_url":"http:\/\/www.foodfashionista.com\/food_fashionista\/2008\/11\/myspace-music-web-20-party-dessert.html","feed_url":"http:\/\/www.foodfashionista.com\/food_fashionista\/rss.xml","author":"foodfashionista","date":"2008-11-09 00:05:00","summary":"Earlier in the evening on Thursday, I attended Frescobaldi's Luce Brunello di Montalcino launch where we wined and dined on chef Dominique Crenn's sumptuous savories which earned her the title of Esquire Magazine's 2008 Chef of the Year. It..."}

This is definitely a necessary addition to your cookbook library. On stands tomorrow is The Complete Robuchon by master chef Joel Robuchon. The Gault Millau has called him "The Chef of the Century", and The Michelin Guide has awarded him...
Topics: Books, Celebrity Chefs

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