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Latest Content

- 558 days ago

Undergoing MyBlogLog Verification

{"title":"","post_url":"http:\/\/foodcool.blogspot.com\/2008\/04\/undergoing-mybloglog-verification.html","feed_url":"http:\/\/foodcool.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglog2267890cdf8574f526e6","date":"2008-04-30 12:58:00","summary":"Undergoing MyBlogLog Verification"}

Numprik - 566 days ago

น้ำพริก คือ อาหารประเภทเครื่องจิ้มชนิดหนึ่ง ส่วมใหญ่ใช้รับประทานคู่กับ ผัก...

{"title":"Numprik","post_url":"http:\/\/foodcool.blogspot.com\/2008\/04\/nukprik.html","feed_url":"http:\/\/foodcool.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglog2267890cdf8574f526e6","date":"2008-04-21 19:29:00","summary":"\u0e19\u0e49\u0e33\u0e1e\u0e23\u0e34\u0e01 \u0e04\u0e37\u0e2d \u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e08\u0e34\u0e49\u0e21\u0e0a\u0e19\u0e34\u0e14\u0e2b\u0e19\u0e36\u0e48\u0e07 \u0e2a\u0e48\u0e27\u0e21\u0e43\u0e2b\u0e0d\u0e48\u0e43\u0e0a\u0e49\u0e23\u0e31\u0e1a\u0e1b\u0e23\u0e30\u0e17\u0e32\u0e19\u0e04\u0e39\u0e48\u0e01\u0e31\u0e1a \u0e1c\u0e31\u0e01..."}

Sushi - 566 days ago

History Main article: History of sushi The main idea in the preparation of sushi is the preservation and fermentation of fish with salt and rice, a process that has been traced back to China and Southeast Asia where fish and rice fermentation dishes...

{"title":"Sushi","post_url":"http:\/\/foodcool.blogspot.com\/2008\/04\/sushi.html","feed_url":"http:\/\/foodcool.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglog2267890cdf8574f526e6","date":"2008-04-21 19:21:00","summary":"History Main article: History of sushi The main idea in the preparation of sushi is the preservation and fermentation of fish with salt and rice, a process that has been traced back to China and Southeast Asia where fish and rice fermentation dishes..."}

steak - 566 days ago

A steak (from Old Norse steik , "roast") is a slice of meat, typically beef , or fish . Most steaks are cut perpendicular to the muscle fibres, improving the tenderness of the meat. In North America , steaks are typically served grilled ,...

{"title":"steak","post_url":"http:\/\/foodcool.blogspot.com\/2008\/04\/steak.html","feed_url":"http:\/\/foodcool.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglog2267890cdf8574f526e6","date":"2008-04-21 19:17:00","summary":"A steak (from Old Norse steik , \"roast\") is a slice of meat, typically beef , or fish . Most steaks are cut perpendicular to the muscle fibres, improving the tenderness of the meat. In North America , steaks are typically served grilled ,..."}

Pizza - 566 days ago

The bread base of the pizza (called the "crust" in the United States and Canada) may vary widely according to style: thin as in hand-tossed pizza or Roman pizza, thick as in pan pizza, or very thick as in Chicago-style pizza . It is...

{"title":"Pizza","post_url":"http:\/\/foodcool.blogspot.com\/2008\/04\/pizza.html","feed_url":"http:\/\/foodcool.blogspot.com\/feeds\/posts\/default?alt=rss","author":"mybloglog2267890cdf8574f526e6","date":"2008-04-21 19:11:00","summary":"The bread base of the pizza (called the \"crust\" in the United States and Canada) may vary widely according to style: thin as in hand-tossed pizza or Roman pizza, thick as in pan pizza, or very thick as in Chicago-style pizza . It is..."}