Submit your food art or found food art photos to info@foodaskew.net! Powered by Max Banner Ads 
Topics: Food Art, leeks, onions

{"title":"Food Art Friday for May 22nd","post_url":"http:\/\/foodaskew.net\/2009\/05\/food-art-friday-for-may-22nd\/","feed_url":"http:\/\/feeds.feedburner.com\/foodaskew","author":null,"date":"2009-05-22 15:59:48","summary":"Submit your food art or found food art photos to info@foodaskew.net! Powered by Max Banner Ads "}

Submitted by The Crab Place3 tbsp all-purpose flour1 oz. dry Hollandaise sauce mix½ tsp dry mustard4 c. half and half¼ c. butter2 tsp Old Bay seasoning¼ tsp celery seeds1 c. whipping cream1½ tbsp cooking sherry1 lb. Maryland crab meat 1. In a medium..
Topics: butter, celery seeds, crab, cream of crab soup, dry mustard, Hollandaise sauce mix, Lunch, old bay seasoning, sherry, Soups, The Crab Place, whipping cream

{"title":"Cream of Crab Soup","post_url":"http:\/\/foodaskew.net\/2009\/03\/cream-of-crab-soup\/","feed_url":"http:\/\/feeds.feedburner.com\/foodaskew","author":null,"date":"2009-03-31 12:00:09","summary":"Submitted by The Crab Place3 tbsp all-purpose flour1 oz. dry Hollandaise sauce mix\u00bd tsp dry mustard4 c. half and half\u00bc c. butter2 tsp Old Bay seasoning\u00bc tsp celery seeds1 c. whipping cream1\u00bd tbsp cooking sherry1 lb. Maryland crab meat 1. In a medium.."}

Submitted by NutsOnTheNet.comServes 6-81 large egg white¼ c. loosely packed light brown sugar½ tsp vanilla extract2 c. Zenobia Mammoth Pecans¼ c. sweetened coconut flakes 1. Preheat the oven to 250°F.  Line a baking sheet with parchment paper.2....
Topics: Appetizers, candy, candy coated pecans, coconut flakes, Confections, Dessert, egg whites, light brown sugar, NutsOnTheNet.com, pecans, vanilla extract, Zenobia

{"title":"Candy Coated Pecans","post_url":"http:\/\/foodaskew.net\/2009\/03\/candy-coated-pecans\/","feed_url":"http:\/\/feeds.feedburner.com\/foodaskew","author":null,"date":"2009-03-26 12:00:04","summary":"Submitted by NutsOnTheNet.comServes 6-81 large egg white\u00bc c. loosely packed light brown sugar\u00bd tsp vanilla extract2 c. Zenobia Mammoth Pecans\u00bc c. sweetened coconut flakes 1. Preheat the oven to 250\u00b0F.\u00a0 Line a baking sheet with parchment paper.2...."}

Submitted by M. Bernadette FawverServes 44 chicken breasts, cubed1 c. sliced mushrooms2 tbsp butter14-16 oz. cubed tomatoes (1 can)2 tbsp olive oil2/3 c. dry white wine1 large onion, finely chopped4-6 tbsp heavy cream2 garlic cloves, crushed2 tsp Italian.
Topics: bell peppers, butter, Casseroles, chicken breasts, Dinner, dry white wine, garlic, heavy cream, italian seasoning, M. Bernadette Fawver, mushrooms, olive oil, onions, Pasta, pepper, salt, tomatoes

{"title":"Chicken & Vegetables Over Pasta","post_url":"http:\/\/foodaskew.net\/2009\/02\/chicken-vegetables-over-pasta\/","feed_url":"http:\/\/feeds.feedburner.com\/foodaskew","author":null,"date":"2009-02-11 11:00:44","summary":"Submitted by M. Bernadette FawverServes 44 chicken breasts, cubed1 c. sliced mushrooms2 tbsp butter14-16 oz. cubed tomatoes (1 can)2 tbsp olive oil2\/3 c. dry white wine1 large onion, finely chopped4-6 tbsp heavy cream2 garlic cloves, crushed2 tsp Italian."}

Submitted by The Crab PlaceServes 41 lb. lump crab meat2 large cucumbers, diced1 tbsp lemon juice¼ tsp salt¼ tsp paprika¼ tsp tarragon2 tsp parsley flakes1 c. sour cream 1. Combine cucumbers, lemon juice, salt, paprika, tarragon, & parsley in...
Topics: Appetizers, crab, Crab Cocktail, cucumbers, lemon juice, lump crab meat, paprika, parsley flakes, salt, sour cream, tarragon, The Crab Place

{"title":"Crab Cocktail","post_url":"http:\/\/foodaskew.net\/2009\/02\/crab-cocktail\/","feed_url":"http:\/\/feeds.feedburner.com\/foodaskew","author":null,"date":"2009-02-10 11:00:51","summary":"Submitted by The Crab PlaceServes 41 lb. lump crab meat2 large cucumbers, diced1 tbsp lemon juice\u00bc tsp salt\u00bc tsp paprika\u00bc tsp tarragon2 tsp parsley flakes1 c. sour cream 1. Combine cucumbers, lemon juice, salt, paprika, tarragon, & parsley in..."}