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Latest Content

Embutido - 278 days ago
Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion.
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Buttermilk Pancakes - 278 days ago
Pancakes are called hotcakes back in our country. Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I..
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Beef with Celery - 278 days ago
Ingredients : · 1 lb. beef rump or round steak · 2 tbsp. soy sauce · 1 tsp. white vinegar · 1 egg white · 4 to 6 stalks celery · 1-1/2 cups water · 1/2 tsp. salt · 3 tbsp. vegetable oil · 6 green onions, cut into an inch pieces · 1 tbsp. finely.
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The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a...
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Crispy Pata - 283 days ago
Ingredients : · 1 pork pata (pork leg), wash well · 1 cup soda pop (Sprite or 7-up) · water, for boiling · coarse sea salt · 1 tsp. peppercorns · 5 cloves garlic, crushed · 2 bay leaves · 1 tbsp. soy sauce · 2 tsp. baking soda · oil, for frying.
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