EatSmart Nutrition Scales : Although culinary school was a long time ago for me (16 years!) I still find myself breaking out my copy of The New Professional Chef, the preferred textbook and guide for many chef schools. The recipes are some of the best...
Topics: cheese, Gaea, Greek, olive oil, Product Review, scanpan

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Spanakopita may well be one of the finest foods on this earth. The flaky, crispy phyllo and tangy feta combined with tender spinach and a moist cheese filing make it like no other food. I'm not sure where I got the idea to add chicken, but I did and..
Topics: chicken, feta, Spanakopita, spinach

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I'm positive by now that it's no secret that my favorite cheese is goat cheese. A quick search on my blog turns up quite a few mentions of it. So, when I was offered the chance to sample and blog about goat cheese, you can bet I was thrilled. Ile.
Topics: cheese, goat cheese, Product Review

{"title":"Ile de France Goat Cheese","post_url":"http:\/\/cookingwithanne.blogspot.com\/2009\/05\/ile-de-france-goat-cheese.html","feed_url":"http:\/\/cookingwithanne.blogspot.com\/feeds\/posts\/default?alt=rss","author":"Anniepooh","date":"2009-05-21 21:00:00","summary":"I'm positive by now that it's no secret that my favorite cheese is goat cheese. A quick search on my blog turns up quite a few mentions of it. So, when I was offered the chance to sample and blog about goat cheese, you can bet I was thrilled. Ile."}

My very favorite part about spring here in the Lehigh Valley is the fact that I can once again garden. Each year I also make a point of blogging about it - sharing our bounty through pictures and recipes, and getting the word out that one of the best...
Topics: gardening, Veggie Wednesday

{"title":"Veggie Wednesday: Grow Your Own 2009","post_url":"http:\/\/cookingwithanne.blogspot.com\/2009\/05\/veggie-wednesday-grow-your-own-2009.html","feed_url":"http:\/\/cookingwithanne.blogspot.com\/feeds\/posts\/default?alt=rss","author":"Anniepooh","date":"2009-05-13 09:14:00","summary":"My very favorite part about spring here in the Lehigh Valley is the fact that I can once again garden. Each year I also make a point of blogging about it - sharing our bounty through pictures and recipes, and getting the word out that one of the best..."}

I love lemons. I think they're beautiful to look at and the uses for both the juice and rind are endless. They're easily used in both savory and sweet dishes, and I don't know of many people who don't appreciate them. We recently had a...
Topics: lemon, lemon curd, orzo, roast chicken

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