On the eve of Thanksgiving I'm pretty sure you've already figured out what you are cooking or eating tomorrow, if you haven't, you could check out my post on Bay Area Bites with links to three "winning" recipes. The reason I...

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This Saturday, November 29th I'll be at the Union Square Williams-Sonoma store signing my brand new cookbook, New Flavors for Appetizers and doing a little demo of a super easy recipe--three ingredients and no cooking! The book features recipes that..

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I became a recipe developer by accident, and not by design. I posted some of my favorite recipes online and not long after I was contacted by various companies and publishers to help create recipes for them as well. It's been wonderful to do...

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I polled several friends before heading to New York and the restaurant at the Museum of Modern Art, The Bar Room at The Modern was recommended over and over again. I wasn't the only one in town eager to dine there, Alice of Alice Q. Foodie put...

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After the session with David Chang at the Gourmet Institute I was even more eager to try dining at one of his Momofuku restaurants. Though Chang has written that he believes we are moving towards a less future with less cheap industrial meat, he is...

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