If you ask me, the second best thing about Thanksgiving is not the dinner itself, but the leftovers. I like turkey a lot, especially its amazing versatility. Leftover turkey, even dry, overcooked turkey, is good in soups, salads, sandwiches, stews,...
Topics: turkey

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It's easy to love Thanksgiving. Sure it's a day off to enjoy a feast, but the real reason why I love it is because it means getting together with friends and family and feeling thankful for all that we have, especially each other's company....

{"title":"Happy Thanksgiving!","post_url":"http:\/\/cookingwithamy.blogspot.com\/2009\/11\/happy-thanksgiving.html","feed_url":"http:\/\/www.cookingwithamy.blogspot.com\/atom.xml","author":"cookingwithamy","date":"2009-11-26 11:21:48","summary":"It's easy to love Thanksgiving. Sure it's a day off to enjoy a feast, but the real reason why I love it is because it means getting together with friends and family and feeling thankful for all that we have, especially each other's company...."}

Not too long ago I was a chocolate snob. I would only eat chocolate bars with a very high percentage of cacao, bittersweet chocolate. But I've discovered some milk chocolate recently that I really love. If you only eat high percentage cacao, I urge...

{"title":"Milk Chocolate Bars","post_url":"http:\/\/cookingwithamy.blogspot.com\/2009\/11\/milk-chocolate-bars.html","feed_url":"http:\/\/www.cookingwithamy.blogspot.com\/atom.xml","author":"cookingwithamy","date":"2009-11-25 12:17:07","summary":"Not too long ago I was a chocolate snob. I would only eat chocolate bars with a very high percentage of cacao, bittersweet chocolate. But I've discovered some milk chocolate recently that I really love. If you only eat high percentage cacao, I urge..."}

I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than that, I really haven't bothered. Why? Well,...
Topics: bread

{"title":"Parmesan Flatbread Recipe","post_url":"http:\/\/cookingwithamy.blogspot.com\/2009\/11\/parmesan-flatbread-recipe.html","feed_url":"http:\/\/www.cookingwithamy.blogspot.com\/atom.xml","author":"cookingwithamy","date":"2009-11-11 12:14:32","summary":"I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than that, I really haven't bothered. Why? Well,..."}

I am very pleased to introduce a new feature on Cooking with Amy. If you scroll down the page on the right hand you will find a Google Calendar that lists local events that I have cherry picked. These are not randomly chosen, but only events I personally.

{"title":"Bay Area Food Events","post_url":"http:\/\/cookingwithamy.blogspot.com\/2009\/11\/bay-area-food-events.html","feed_url":"http:\/\/www.cookingwithamy.blogspot.com\/atom.xml","author":"cookingwithamy","date":"2009-11-07 17:56:11","summary":"I am very pleased to introduce a new feature on Cooking with Amy. If you scroll down the page on the right hand you will find a Google Calendar that lists local events that I have cherry picked. These are not randomly chosen, but only events I personally."}