Cooking with Amy
Based in San Francisco, Cooking with Amy publishes original food writing providing recipes, restaurant and product reviews, contests, essays and insight into culinary news.
Latest Content
Taco Crawl in Fruitvale - 6 days ago
For several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland known for having a large Latino population. After reading endless reports on Yelp , Chowhound and an article in the East Bay Express by John Birdsall, I..
Chilled Corn Soup: Recipe - 9 days ago
It's not Summer until you've eaten a peach over the sink, nibbled on cherries, and enjoyed a stack of fresh blueberry pancakes. One of the most highly anticipated Summer treats aside from all the luscious fruit, is fresh corn. When I see...
The Golden Glass 2009 - 16 days ago
If you haven't yet discovered outstanding organic and biodynamic wines, this is your chance. Golden Glass wine event benefiting Slow Food San Francisco is a terrific event I've had the pleasure of attending the last two year. The focus is on...
Noodles, noodles, noodles! - 20 days ago
I'm so crazy about noodles I could eat them every day and never get bored. Even the family I lived with in Italy was amazed at my capacity for eating pasta. And I love all kinds of pasta--Asian varieties along with Italian, being top of the list....
Saturday June 13th marks the first (and I hope not the last!) Great American Food and Music Fest at the Shoreline Amphitheater in Mountain View from noon until 10 pm . Get a group of four friends together and tickets are only $21.50 each, otherwise...




































