MyBlogLog

First let me say this is not a post about the weather in San Francisco. I am currently working on a new recipe development project that involves freezing. My assignment is to create recipes that can be prepared in multiple individual portions, then...

This year the BlogHer conference is being held in San Francisco and many food bloggers will be coming to town. I'm excited to attend and get a chance to meet other bloggers. But attending the conference isn't the only way to meet up with food...

Advertising: Cooking with Amy is a blog I maintain for pleasure, not for profit. I do not accept advertising because I think it's nice to have a little corner of the web that is free of advertising. Don't you? Plus if you see an ad on my site,...

It hasn't opened yet, but I'm already excited about the Clock Bar at the Westin St. Francis . Union Square could use a cool rendezvous and I love the romantic tradition of couples meeting under the circa 1907 clock tower in the lobby. I like that.

I've hinted at it for a long time but finally I can tell you about writing my first cookbook, New Flavors for Appetizers . Since it is now up on Amazon.com it's feels more real than ever. Here's how it all happened. The end of August last...