Chocablog

Chocolate news and reviews with a distinctly British flavour.

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Latest Content

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Guest Chocablogger Natasha Faria from South Africa is back with a local Dairy Milk variation…According to this wrapper, this is “Local ‘n Lekker” (collective cringe from English majors worldwide). “Lekker” is an Afrikaans word that means..
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Because it’s Halloween season – and because we were too busy stuffing our faces with chocolate to remember to do anything ourselves, we thought we’d bring you a roundup of some of the best Halloween chocolate links from around the...
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I really wish someone would make a seasonal pumpkin chocolate. That one would be sure to catch my attention. But as eating these caramel squares is my sole Halloween act this year, I’d say Ghirardelli’s redress of a daily product is fitted to.
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BeforeAs readers will no doubt be aware, Cadbury in Australia have taken a lot of flak for changing the formulation of their chocolate – specifically adding the dreaded “Vegetable Fat” – which turned out to be Palm Oil. At the same time, the...
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Holly Caulfield is an artist based in Brighton, and apparently she was so moved by watching the movie Chocolat that she decided to become a chocolatier. A little over eighteen months ago Chocoholly was born and Holly began selling her handmade organic...
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