Please visit My New Chinese Blog " [热点](Hot) ".
Topics: blog, blogger, dwg, new blog

{"title":"My New Chinese Blog","post_url":"http:\/\/aduucnfood.blogspot.com\/2009\/03\/my-new-chinese-blog.html","feed_url":"http:\/\/aduucnfood.blogspot.com\/feeds\/posts\/default?alt=rss","author":"aduuscnfood","date":"2009-03-04 14:23:10","summary":"Please visit My New Chinese Blog \" [\u70ed\u70b9](Hot) \". "}

My new blog: DWG_BLOGGER
Topics: blog, blogger, dwg, new blog

{"title":"My new blog","post_url":"http:\/\/aduucnfood.blogspot.com\/2009\/02\/my-new-blog.html","feed_url":"http:\/\/aduucnfood.blogspot.com\/feeds\/posts\/default?alt=rss","author":"aduuscnfood","date":"2009-02-05 03:21:28","summary":"My new blog: DWG_BLOGGER "}

Chinese Food - Sichuan Food Sichuan Province is the mountainous district in the center of China. Mountain produce and river fish are the main ingredients. Feature Sichuan food is famous for its hot spicy "Tongue Numbing" dishes. Their uniquely..
Topics: aduu, china food, chinese food, dumpling, fish, food, Garlic, Hot, rice

{"title":"Chinese Food - Sichuan Food","post_url":"http:\/\/aduucnfood.blogspot.com\/2009\/01\/chinese-food-sichuan-food.html","feed_url":"http:\/\/aduucnfood.blogspot.com\/feeds\/posts\/default?alt=rss","author":"aduuscnfood","date":"2009-01-04 15:54:49","summary":"Chinese Food - Sichuan Food Sichuan Province is the mountainous district in the center of China. Mountain produce and river fish are the main ingredients. Feature Sichuan food is famous for its hot spicy \"Tongue Numbing\" dishes. Their uniquely.."}

Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. "La" in Chinese means the 12th lunar month and "ba" means eight. Legends about the origin of...
Topics: aduu, Asian food, china, china food, Chinese, chinese food, cook, food, Laba

{"title":"Tomorrow,Chinese "Laba"","post_url":"http:\/\/aduucnfood.blogspot.com\/2009\/01\/chinese-laba.html","feed_url":"http:\/\/aduucnfood.blogspot.com\/feeds\/posts\/default?alt=rss","author":"aduuscnfood","date":"2009-01-02 05:45:11","summary":"Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. \"La\" in Chinese means the 12th lunar month and \"ba\" means eight. Legends about the origin of..."}

Another custom is to prepare Laba vinegar for Jiaozi on the New Year Eve. People will skin garlic and put them in the vinegar. It will have a distinctive flavor with time passing by.
Topics: aduu, Asian food, china, china food, Chinese, chinese food, cook, food, Garlic, Laba

{"title":"Laba Garlic","post_url":"http:\/\/aduucnfood.blogspot.com\/2009\/01\/laba-garlic.html","feed_url":"http:\/\/aduucnfood.blogspot.com\/feeds\/posts\/default?alt=rss","author":"aduuscnfood","date":"2009-01-02 05:42:07","summary":"Another custom is to prepare Laba vinegar for Jiaozi on the New Year Eve. People will skin garlic and put them in the vinegar. It will have a distinctive flavor with time passing by. "}