A Dose of Sugar

Tales from a food junkie's quest for the ultimate sweet fix

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Latest Content

My version of the Singaporean shrimps minus the sweet, sour and spicy medley. This is a little more on the spicy side(since I forgot to put sugar) but appeals to my palate nonetheless.My personal take - I could probably do better with the spice, but it...
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I’d like to share another simple recipe that you can try out at home. It’s very easy to follow and I usually have this ever 2 weeks or so. It is a very healthy and very basic way of cooking chinese kangkong.I usually get my supply of green...
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An S&R Field Day - 573 days ago
Surprisingly, my weekend is empty when I woke up on Saturday, except for a derma appointment at 230pm. So I decided to go for a long overdue shopping at S&R. I had to get fresh meat produce for an adobo I promised to cook for Carla, and also buy some.
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I didn’t have much to do, so I decided to sleep the afternoon through and prepare dinner. I wasn’t really expecting anyone, but I wanted to cook anyway. So I did. It’s a rare occasion for me to actually have time to cook these days and.
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I have been a Häagen-Dazs® loyal customer since 1998. Although they were not readily available in the province, I would always find a way to source them, whether from visiting friends or if I were going out on a trip - I always made sure I had my fill..
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