Renaissance Culinaire

A pastry student, blogging my way to Pastry Chefdom. My commentary on the mundane to the exceptional --all through my eyes, or camera lens.

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January is the month of revival, whispers all around of a better year - aspirations held for those resolutions you have either penned to paper, or kept quietly in your thoughts. According to data published from various studies published throughout the.
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The market for alternative sweeteners has started blossoming into quite the selection - no longer are consumers tied down to shopping at obscure health food stores or sending away bulk orders to specialty shops to find alternative ingredients, now super.
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Chocolate in bar form, from it's humble production years at the turn of the century, has gone hand-in-hand with military rations throughout history. From the America's first World War W , when soldiers were given chocolate bars in abundance,...
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I did these blackberry curd & fresh fruit napoleons a while back for restaurant baking. I wished I would've had time to get better pictures. This recipe is more suited for summer, but when winter rolls around, and the holidays have past - it.
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Holidays. No matter what culture or faith you practice, the end of the year, and into January, tends to be a whirl wind of errands and visits with friends, family and co-workers. Photo Credit: glam.com If you are not cooking that big feast, or baking...
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