Renaissance Culinaire

A pastry student, blogging my way to Pastry Chefdom. My commentary on the mundane to the exceptional --all through my eyes, or camera lens.

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Latest Content

When foodies envision the perfect pizza, the visions are filled with wonderful and exotic ingredients - the texture, the smells and the very process of the pizza production conjure up such great memories and mouthwatering fantasy of new creations. When...
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In keeping with my eco-friendly theme lately on Renaissance Culinaire I have reviewed two great bags. These bags are not from your typical company who creates a few pieces for their product line that cater to the Green market. These are in fact created...
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I love to find children's books with a baking tie-in. It gives me such joy to expose children to the wonderful warmth and quiet passion that is following a recipe. In todays world, not as much time is spent watching the skilled rhythms of well versed.
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When Shopping - 47 days ago
I am constantly pricing everything. Constantly doing a price comparison. When you are a parent that is a given. When the economy has taken a bit of a turn you will expect most people to do this also. In general everyone loves to get a deal. Besides the...
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This blog is still revealing it's self. Slowly emerging into something I can be proud of. If it seems like I have put the food writing and blog writing on hold it is because of all the stuff going on right now. Unfortunately due to the nature of ...
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