Well, the 2008 harvest is finally here, after a very long, hot, dry and smoky summer. I???m certainly looking forward to bringing in all of our fruit, and wrapping up what looks to be another stellar year for Californian wine....
Topics: Drewisms

The other night was pasta night. Not just any pasta, but fresh ravioli from Molinari's- one of San Francisco's greatest pasta shops. Located in the Ferry Building, this place is just awesome. Their ricotta cheese and spinach ravioli rivals...
Topics: Pinot Noir

I???m back. My utmost apologies for the extended hiatus I???ve been on, but work has consumed me as of late. Over the last several months I???ve overseen almost 400 acres of new vineyards planted in Monterey, and as such, I...
Topics: Drewisms

I recently noted that the cause of my blogging hiatus was the work of my over energized gym trainer. He banned wine from my diet for a short period of time, but after many discussions, he reluctantly agreed to let...
Topics: Tips and facts

In my last post (where I discussed how a decision to start exercising with a trainer had put a serious dent in my wine consumption), I mentioned that I had picked up a bottle of red wine that I was...
Topics: Merlot