Ingredients: 1½ cup (375g) sugar 1 tbsp finely shredded fresh ginger 1 stem lemon grass (white part only), bruised and cut into 5cm length 4 firm ripe beurre bosc pears, peeled mint leaves, to garnish Method: Place the sugar and 2 cups (500ml) water in..
Topics: Appetizer, Fruits

{"title":"Lemon Grass and Ginger Pears","post_url":"http:\/\/lynns-recipes.blogspot.com\/2009\/10\/lemon-grass-and-ginger-pears.html","feed_url":"http:\/\/lynns-recipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"cookingdummies","date":"2009-10-13 01:40:00","summary":"Ingredients: 1\u00bd cup (375g) sugar 1 tbsp finely shredded fresh ginger 1 stem lemon grass (white part only), bruised and cut into 5cm length 4 firm ripe beurre bosc pears, peeled mint leaves, to garnish Method: Place the sugar and 2 cups (500ml) water in.."}

Ingredients: 3 ruby grapefruits 3 large oranges 1 tbsp caster sugar 1 cinnamon stick 3 tbsp whole fresh mint leaves Method: Remove th peel and pith from the grapefruit. Cut in towards the middle of the fruit alongside one of the membranes (do not cut the.
Topics: Fruits, Salads

{"title":"Citrus Salad","post_url":"http:\/\/lynns-recipes.blogspot.com\/2009\/10\/citrus-salad.html","feed_url":"http:\/\/lynns-recipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"cookingdummies","date":"2009-10-11 01:37:00","summary":"Ingredients: 3 ruby grapefruits 3 large oranges 1 tbsp caster sugar 1 cinnamon stick 3 tbsp whole fresh mint leaves Method: Remove th peel and pith from the grapefruit. Cut in towards the middle of the fruit alongside one of the membranes (do not cut the."}

Ingredients: 60g butter ¼ cup (45g) soft brown sugar 6 fresh figs, halved Method: To make the caramel sauce, place the butter and sugar in a small saucepan and stir over medium heat for 2-3 minutes, or until the butter melts and the sugar dissolves....
Topics: Appetizer, Fruits

{"title":"Caramel-glazed Figs","post_url":"http:\/\/lynns-recipes.blogspot.com\/2009\/10\/caramel-glazed-figs.html","feed_url":"http:\/\/lynns-recipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"cookingdummies","date":"2009-10-09 01:37:00","summary":"Ingredients: 60g butter \u00bc cup (45g) soft brown sugar 6 fresh figs, halved Method: To make the caramel sauce, place the butter and sugar in a small saucepan and stir over medium heat for 2-3 minutes, or until the butter melts and the sugar dissolves...."}

Ingredients: 100g cake flour 25g potato starch 3 eggs 50ml fresh milk 220ml water 1 mango some icing sugar Method: Mix flour, potato starch and 2 eggs in a big bowl. Pour in fresh milk gradually and continue to stir the mixture into a batter. Then add in.
Topics: Fruits

{"title":"Mango Crepe","post_url":"http:\/\/lynns-recipes.blogspot.com\/2009\/10\/mango-crepe.html","feed_url":"http:\/\/lynns-recipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"cookingdummies","date":"2009-10-07 01:35:00","summary":"Ingredients: 100g cake flour 25g potato starch 3 eggs 50ml fresh milk 220ml water 1 mango some icing sugar Method: Mix flour, potato starch and 2 eggs in a big bowl. Pour in fresh milk gradually and continue to stir the mixture into a batter. Then add in."}

Ingredients: butter, to spread 8 sliced bread 1 tbsp caster sugar 1/2 teaspoon ground cinnamon 300g mixed fresh berries maple syrup, to serve Method: Butter both sides of the bread and sprinkle one side of each piece with combined sugar and cinnamon. Put.
Topics: Fruits, Toast

{"title":"Fruit Toasts","post_url":"http:\/\/lynns-recipes.blogspot.com\/2009\/10\/fruit-toasts.html","feed_url":"http:\/\/lynns-recipes.blogspot.com\/feeds\/posts\/default?alt=rss","author":"cookingdummies","date":"2009-10-05 01:34:00","summary":"Ingredients: butter, to spread 8 sliced bread 1 tbsp caster sugar 1\/2 teaspoon ground cinnamon 300g mixed fresh berries maple syrup, to serve Method: Butter both sides of the bread and sprinkle one side of each piece with combined sugar and cinnamon. Put."}