Chef Tom Cooks !
A cooking and recipe blog.
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Eat at Local Restaurants for Only 2 Bucks! It is true! - 27 days ago
I have mentioned this deal in the past, but I really must share it with you again…This is a must for anyone who likes to eat out at restaurants.The 80% off deal is back! Until June 15, you can purchase local restaurant gift certificates for 80%... Topics: deal, General, gift certificate, restaurant

Tarragon Chicken - 27 days ago
fresh tarragonTarragon is one of the four fines herbes of French cooking. It adds a wonderful flavor to chicken, fish and egg dishes. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to fuse their flavor.2 whole chickens (2 1/2 lbs.... Topics: Chicken, recipe, Recipes, tarragon

Southwest Turkey Burgers - 57 days ago
1 lb. ground turkeyBottled mild salsa1/2-3/4 lb. mushrooms1 tbsp. salad oil1/2 tsp. salt2 tbsp. mayonnaise4 Kaiser rolls or hamburger bunsIn bowl, mix ground turkey and 1/4 cup salsa; shape into 4 patties. Broil or grill until they lose their pink color. Topics: recipe, Recipes, Turkey

Recipe Snoop Updated! - 58 days ago
Take a moment and check out the new changes over at RecipeSnoop.com!Visit RecipeSnoop.com Tweet Topics: Friends, General, recipe, website

Marinated Lamb with Pan Roasted Vegetables - 59 days ago
1 leg lamb, boned1 large bunch mint, roughly chopped1 large bunch cilantro, roughly chopped2 cloves garlic, peeled17 1/2 ounces natural yogurt1/2 (14-ounce) can chickpeas, drained and mashedSea salt and freshly ground black pepper1 lemon, juicedPan... Topics: recipe, Recipes, Vegetables


















