Confessions of a Wino
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Château Cantenac Brown 2003 - 97 days ago
Back to reality, with tonight’s University Challenge yielding less than 5 points to the Wino intellect (or lack of). And this despite a dumbing down of questions this series, to include word games, “modern” music and, of all things,... Topics: £20-30, bordeaux, cabernet sauvignon, margaux, red, university challenge, usain bolt
Gevrey Chambertin Labouré-Roi 2005 - 101 days ago
Super trouper. No, not a huge stage light illuminating Anni-Frid’s gorgeous pupils. Not a 1960’s smog over London. Not even a receptacle for doggie-doos (or is that a pooper scooper?)None of the above. Just my thoughts on the first... Topics: £20-30, burgundy, labouré-roi, pinot noir, red, sunday times wine club
Langan’s Brasserie, London - 105 days ago
Some stories go on and on. I suppose you cannot blame people for desperately trying to wring every last sou from their fifteen minutes of fame but I had to smile when I read that Peter André has signed up for a cook book. I try very hard not to... Topics: food, london, piccadilly, picpoul de pinet
WART Campaign update - 105 days ago
A bit of renewed interest (and support) in my campaign to get wines served at the right temperature but I fear I am fighting a losing battle.I dined at Fino last week, an upmarket tapas place on Charlotte Street, London. I ordered a bottle of Crianza.. Topics: Serving Wine, WART, wine temperature
Berrys and Corks - 109 days ago
I don’t know why it has taken me so long to wander over to Berry Bros & Rudd wine blog.I found it quite refreshing actually. That sounds condescending because it implies that I expected it to be all stuffy and “establishment”. ... Topics: Miscellaneous, stelvin, WART


















